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Beer Style: American Pale Ale, Classic English Pale Ale
Recipe Type: extract
Yield: 5.5 gallons
Description:
This gluten-free extract pale ale is brewed with sorghum liquid extract and simple sugars to create a clean, fermentable base that highlights classic European hop character. Perle hops provide a firm yet smooth bitterness, while Saaz adds a delicate herbal and spicy aroma that gives the beer a crisp, refreshing finish. The use of sorghum extract makes this recipe accessible and reliable for gluten-free brewers, delivering a bright, balanced pale ale that is easy to brew and enjoyable year-round.
Ingredients:
- Fermentable Bill ---------------------------------------
- 7 lbs Sorghum Liquid Extract
- 1.5 lbs Table Sugar
- Hop Bill Summary ------------------------------------
- 1 oz Pearle Hops
- 1 oz Saaz Hops
- Other Ingredients ---------------------------------------
- 1 pkg SafBrew Ale S-33
Additional Instructions
Primary Ferment: 7 days at 68 degreesSecondary Ferment: 14 days at 68 degrees
Beer Profile
Original Gravity: 1.056Final Gravity: 1.015
Alcohol by Vol: 5.5%
Color SRM: 2.5
Bitterness IBU: 21.4
Recipe Type: extract
Yield: 5.5 Gallons
Procedure:
Bring to boil. Remove from heat and add sorghum syrup and table sugar (this prevents scorching the syrup), return to boil allow to achieve hot break. Add hops according to schedule.
0.75 oz Pearle Hops (60 min)
0.25 oz Pearle Hops (30 min)
1 oz Saaz Hops (15 min)
1 pkg SafBrew Ale S-33
Recipe Note: This recipe was most likely developed between 2010-2014 before buckwheat, millet and rice malt was widely available. Therefore, it utilizes many gluten-free ingredients readily found at a LHS or grocery store.