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Tripel Blonde

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Tripel Blonde

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Beer Style: American Pale Ale, Classic English Pale Ale 
Recipe Type: extract
Yield: 5.5 gallons


Pale ale made with pearle and saaz hops


  • 7 lbs Sorghum Liquid Extract (prior to boil)
  • 1.5 lbs Table Sugar (prior to boil)
  • 0.75 oz Pearle Hops (60 min)
  • 0.25 oz Pearle Hops (30 min)
  • 1 oz Saaz Hops (15 min)
  • 1 pkg SafBrew Ale S-33

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 14 days at 68 degrees

Beer Profile

Original Gravity: 1.056
Final Gravity: 1.015
Alcohol by Vol: 5.5%
Color SRM: 2.5
Bitterness IBU: 21.4
Recipe Type: extract
Yield: 5.5 Gallons
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Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops according to schedule.

Chill wort until appropriate temperature to pitch yeast.

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