Description:

Made with roasted sorghum and sorghum syrup, and pumpkin pie spices

Ingredients:

• 1 lb Sorghum, roasted (steep for 30 min prior to boil)
• 3 lbs Sorghum Syrup (prior to boil)
• 1 oz East Kent Goldings hops (60 min)
• 0.5 tsp Irish Moss (10 min)
• 0.5 tsp McCormick Pumpkin Pie Spice (10 min)
• 4 oz Malto-Dextrine (5 min)
• 8 oz Honey (flameout)
• 1 pkg Nottingham

Additional Instructions

Primary Ferment: 14 days at 70 degrees

Beer Profile

Original Gravity: 1.050
Final Gravity: 1.010
Alcohol by Vol: 5.2%
Color SRM: 8.1
Bitterness IBU: 35.1
Recipe Type: partial mash
Yield: 2.5 Gallons

Procedure:

Source: www.homebrewtalk.com/f78/gluten-free-pumpkin-spice-ale-147707/