Chaos Theory IPA CF Edition
(not yet rated)
Beer Style: India Pale Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
Chaos Theory IPA – Ceremix® Flex Edition is a modern gluten-free IPA built to showcase bold hop expression, layered flavor complexity, and reliable brewing performance. It uses Ceremix® Flex enzyme technology to improve conversion efficiency, allowing for a more streamlined grain bill while still producing a full-bodied beer with vibrant aroma and strong hop presence. This updated version of the original Chaos Theory IPA maintains its signature intensity while refining the structure for better consistency and brewing flexibility. The result is a balanced malt foundation that supports bright citrus, tropical fruit, and resinous hop character, all rounded out by a clean bitterness and smooth finish. Designed for brewers interested in modern gluten-free IPA techniques and creative hop exploration, it delivers high-impact flavor without compromising control or repeatability.
Ingredients:
- Grain Bill
- 7.00 lb Pale Millet Malt
- 2.00 lb Caramel Buckwheat Malt
- 2.00 lb Cara Millet Malt
- 2.00 lb Munich Millet Malt
- 1.00 lb Rice Hulls
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- Hops
- 1.00 oz Magnum Hops (60 min)
- 2.00 oz Citra Hops (0 min)
- 1.00 oz Galaxy Hops (Whirlpool 180F for 20 min)
- 1.00 oz Strata Hops (Whirlpool 180F for 20 min)
- 1.00 oz Citra Hops (Knockout)
- 1.00 oz Galaxy Hops (Knockout)
- 1.00 oz Strata Hops (Knockout)
- Dry Hop
- 1.00 oz Citra Hops
- 1.00 oz Galaxy Hops
- 1.00 oz Strata Hops
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- Other Additions
- 1 Whirlfloc Tablet (10 min)
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- Yeast
- 1 package Windsor Ale Yeast
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- Yeast Nutrient
- Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Beer Profile
Original Gravity: 1.075Final Gravity: 1.024
Alcohol by Vol: 6.7%
Color SRM: 4.0
Bitterness IBU: 35.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
Beer Profile Information
The Beer Profile above reflects expected results when brewing with Ceremix Flex enzymes using a rising step mash. The Beer Profile below reflects expected results when brewing with Termamyl SC DS and SEBAmyl L enzymes using a single infusion, reverse step mash, or rising step mash. Differences in mash schedules, enzyme selection, and brewhouse efficiency may affect original gravity, final gravity, and alcohol content.
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Beer Profile Using Termamyl SC DS and SEBAmyl L Enzymes
Original Gravity: 1.066
Final Gravity: 1.021
Alcohol By Volume: 5.91%
Color SRM: 4
Bitterness IBU: 35.0
Yield: 5.0 Gallons
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Brewing Instructions
Follow the all-grain brewing procedures outlined in our brewing tutorials. Follow yeast manufacturer recommendations for fermentation and temperature control.
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