Description:

Uprooted Fruited Sour is a bright, refreshing gluten-free sour that showcases vibrant fruit character alongside a clean, thirst-quenching finish. It is carefully balanced to bring together lively tartness and juicy fruit expression, creating a beer that feels crisp, refreshing, and easy to drink. The light gluten-free fermentable base keeps the profile clean and allows both the fruit and sour notes to stand out without any heaviness or sharpness. Its acidity is intentionally controlled, providing a pleasant tang that lifts the fruit character rather than overpowering it, making it approachable for both experienced sour beer fans and those new to the style. Simple to brew and highly rewarding, this beer delivers an aromatic, refreshing result that’s especially well suited for warm weather and sharing. It is also available as a ready-to-go gluten-free beer kit, with all components pre-measured for ease and consistency.

Ingredients:

• Fermentables:
• BriesSweet Sorghum Extract 45DE 6.60 lb (100%) Extract
• Pilsner Millet Malt 0.75 lb (10%) Mash
• Biscuit Rice Malt 0.25 lb (3%) Mash
• Hops:
• Hallertauer Mittelfruh (IBU: 11.9) 1.00 oz (100%) Boil 30 min
• Yeast (4:1 to 3:1 ratio recommended):
• CellarScience CALI 1 packet
• Sourvisiae 1 packet
• Other Ingredients:
• 1 Whirlfloc Tablet

Beer Profile

Original Gravity: 1.053
Final Gravity: 1.012
Alcohol by Vol: 5.4%
Color SRM: 6.7
Bitterness IBU: 11.9
Recipe Type: partial mash
Yield: 5.0 Gallons

Procedure:

Source: Recipe developed for and included in our gluten-free beer kits.