Description:

Uprooted Fruited Sour is a bright, refreshing gluten-free sour that showcases vibrant fruit character alongside a clean, thirst-quenching finish. It is carefully balanced to bring together lively tartness and juicy fruit expression, creating a beer that feels crisp, refreshing, and easy to drink. The light gluten-free fermentable base keeps the profile clean and allows both the fruit and sour notes to stand out without any heaviness or sharpness. Its acidity is intentionally controlled, providing a pleasant tang that lifts the fruit character rather than overpowering it, making it approachable for both experienced sour beer fans and those new to the style. Simple to brew and highly rewarding, this beer delivers an aromatic, refreshing result that’s especially well suited for warm weather and sharing. It is also available as a ready-to-go gluten-free beer kit, with all components pre-measured for ease and consistency.

Ingredients:

• Grain Bill
• 0.75 lb Pilsner Millet Malt
• 0.25 lb Biscuit Rice Malt
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• Fermentables
• 6.60 lb BriesSweet Sorghum Extract 45DE
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• Hops
• 1.00 oz Hallertauer Mittelfruh Hops (30 min)
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• Other Additions
• 1 Whirlfloc Tablet
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• Yeast
• 1 packet CellarScience CALI
• 1 packet Sourvisiae
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Beer Profile

Original Gravity: 1.042
Final Gravity: 1.009
Alcohol by Vol: 4.3%
Color SRM: 6.7
Bitterness IBU: 11.9
Recipe Type: partial mash
Yield: 5.0 Gallons

Procedure:

Source: Recipe developed for and included in our gluten-free beer kits.