Description:

Lime-Lite Lager is crafted to deliver a crisp, refreshing gluten-free lager with a gentle lime accent and a clean, dry finish. It’s an easy-to-brew, extract-based recipe designed for a light-bodied, highly drinkable beer that’s especially enjoyable in warm weather. Fermented using a hybrid ale/lager yeast that performs well at standard ale temperatures while still producing a clean, lager-like character without the need for precise cold fermentation control. For those wanting a more traditional lager expression, a true lager yeast can be used with cold fermentation to achieve a classic, fully authentic profile.

Ingredients:

• Grain Bill
• 8 oz Caramel Millet Malt
• 4 oz Biscuit Rice Malt
• 4 oz Munich Millet Malt
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• Fermentables
• 3.30 lb BriesSweet Sorghum Extract 45DE
• 1.00 lb Rice Syrup Solids
• 1.00 lb Clear Candi Sugar
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• Hops
• 1.00 oz Hallertauer Hops (30 min)
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• Other Additions
• 1 Whirlfloc Tablet (10 min)
• 8 g Crystalized Lime (Bottling or Kegging)
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• Yeast Options
• Mangrove Jack's M54 (68°F max)
• CellarScience VELO (94°F max)
• Lallemand NovaLager (68°F max)
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Beer Profile

Original Gravity: 1.036
Final Gravity: 1.007
Alcohol by Vol: 3.8%
Color SRM: 2.5
Bitterness IBU: 15.0
Recipe Type: partial mash
Yield: 5.0 Gallons

Procedure:

Source: Recipe developed for and included in our gluten-free beer kits.