Back to SearchJason's Pale Ale
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Beer Style: American Pale Ale, Classic English Pale Ale
Recipe Type: extract
Yield: 5 gallons
Description:
Pale ale made from sorghum and corn syrup
Ingredients:
- 2 lbs Brewers Choice Sorghum Syrup (prior to boil)
- 8.5 oz Corn Syrup Maltodextrin (prior to boil)
- 1.75 oz Northern Brewer Hops (60 min)
- 0.5 oz Hallertau Hops (30 min)
- 4 lbs Brewers Choice Sorghum Syrup (20 min)
- 1 oz Tettnanger Hops (flameout)
- 1 pkg Safale US05 Yeast
- Brewing notes: Converted from metric - measurements rounded/estimated
Additional Instructions
Primary Ferment: 7 days at 68 degreesSecondary Ferment: 7 days at 68 degrees
Beer Profile
Alcohol by Vol: 0.0%Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops and remaining fermentable sugars according to schedule.
Achieve hot break after adding secondary fermentable sugars.
Chill wort until appropriate temperature to pitch yeast.