Description:

Brew a crisp, budget-friendly gluten-free Pale Ale at home with the Recession Proof All-Grain recipe. This economical all-grain beer features rice and millet malts paired with Cascade hops, delivering balanced bitterness, lively citrus character, and a smooth, highly drinkable finish. Ideal for homebrewers who want dependable craft flavor without stretching their budget, this recipe demonstrates that brewing excellent gluten-free beer can still be affordable.

Ingredients:

• Grain Bill
• 7.00 lb Pale Rice Malt
• 0.50 lb Munich Millet Malt
• 0.50 lb Biscuit 4L Rice Malt
• 0.50 lb Caramel Buckwheat Malt
• 0.50 lb Crystal Rice Malt
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• Fermentables
• 0.25 lb Corn Sugar (Dextrose)
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• Hops
• 1.00 oz Cascade Hops
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• Yeast
• 1 package CellarScience CALI Yeast
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Beer Profile

Original Gravity: 1.050
Final Gravity: 1.010
Alcohol by Vol: 5.3%
Color SRM: 3.8
Bitterness IBU: 16.2
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe developed for and included in our gluten-free beer kits.