Description:

Brew a bold, recession-proof gluten-free IPA at home with the Recession Proof All-Grain recipe. This affordable all-grain beer combines rice and millet malts with Cluster, Cascade, and Spalt hops for balanced bitterness, bright citrus notes, and a smooth, drinkable finish. Perfect for homebrewers seeking modern craft flavor on a budget, this recipe proves that great gluten-free beer doesn’t have to cost a fortune.

Ingredients:

• Grain Bill
• 7.00 lb Pale Rice Malt
• 0.50 lb Biscuit Rice Malt
• 0.50 lb Crystal Rice Malt
• 0.50 lb Caramel Buckwheat Malt
• 0.50 lb Roasted Goldfinch Millet Malt
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• Fermentables
• 1.00 lb Corn Sugar (Dextrose)
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• Hops
• 1.00 oz Cluster Hops
• 1.00 oz Cascade Hops
• 1.00 oz Spalter (Spalt) Hops
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• Yeast
• 1 package CellarScience CALI Yeast
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Beer Profile

Original Gravity: 1.057
Final Gravity: 1.011
Alcohol by Vol: 6.0%
Color SRM: 7.1
Bitterness IBU: 42.4
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe developed for and included in our gluten-free beer kits.