Description:

Brew a bold, recession-proof gluten-free IPA at home with the Recession Proof All-Grain recipe. This affordable all-grain beer combines rice and millet malts with Cluster, Cascade, and Spalt hops for balanced bitterness, bright citrus notes, and a smooth, drinkable finish. Perfect for homebrewers seeking modern craft flavor on a budget, this recipe proves that great gluten-free beer doesn’t have to cost a fortune.

Ingredients:

• Grain Bill --------------------------------
• Pale Rice Malt 7.00 lb
• Biscuit Rice Malt 0.50 lb
• Crystal Rice Malt 0.50 lb
• Caramel Buckwheat Malt 0.50 lb
• Roasted Goldfinch Millet Malt 0.50 lb
• Enzymes --------------------------------
• Ceremix(TM) Flex
• Ondea Pro
• Fermentables --------------------------------
• Corn Sugar 1 lb
• Hop Bill --------------------------------
• Cluster 1 oz
• Cascade 1 oz
• Spalter (Spalt) 1 oz
• Yeast --------------------------------
• SafAle American US-05 1 pkg

Beer Profile

Original Gravity: 1.052
Final Gravity: 1.009
Alcohol by Vol: 5.6%
Color SRM: 7.1
Bitterness IBU: 42.4
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: GFHB exclusive