Description:

Brew a crisp, refreshing gluten-free honey lager with Buzzed Rogue Honey Lager. Made with Pilsner Millet Malt, flaked quinoa and a full pound of local honey, a subtle floral sweetness finishes dry and refreshing. The lager-style yeast delivers a clean profile without the need for traditional cold fermentation. This gluten-free lager is light, crisp, and perfectly balanced—ideal for warm days, backyard gatherings, and anyone looking to brew a smooth, honey-kissed craft lager.

Ingredients:

• Grain Bill
• 1 lb Pilsner Millet Malt
• 8 oz Flaked Quinoa
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• Fermentables
• 3.3 lbs BriesSweet Sorghum Extract 45DE
• 1 lb Rice Syrup Solids
• 1 lb Corn Sugar (Dextrose)
• 1 lb Local Honey
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• Hops
• 1 oz Willamette Hops
• 1 oz Saaz Hops
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• Yeast Options
• Mangrove Jack's M54 (68°F max)
• CellarScience VELO (94°F max)
• Lallemand NovaLager (68°F max)
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Beer Profile

Original Gravity: 1.042
Final Gravity: 1.008
Alcohol by Vol: 4.5%
Color SRM: 2.6
Bitterness IBU: 15.3
Recipe Type: partial mash
Yield: 5.0 Gallons

Procedure:

Source: Recipe developed for and included in our gluten-free beer kits.