The Fearless Stout
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Beer Style: Stout
Recipe Type: partial mash
Yield: 5 gallons
Description:
The Fearless Stout is a bold, full-flavored gluten-free stout crafted for lovers of rich, dark beer. Layers of roasted coffee, dark chocolate, and caramelized malt character create a complex yet approachable profile, while a firm bitterness provides balance and a clean finish. Deep in color and smooth on the palate, this stout delivers the satisfying body and robust flavor expected from the style without sacrificing drinkability. Whether enjoyed on a cool evening or shared with friends, The Fearless Stout offers a rewarding gluten-free brewing experience and a pint that stands confidently alongside traditional stouts.
Ingredients:
- Grain Bill
- 1 lb Dark Roasted Vienna Millet Malt
- 1 lb Caramel 240L Millet Malt
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- Fermentables
- 6.6 lbs BriesSweet Sorghum Extract 45DE
- 1 lb Rice Syrup Solids
- 1 lb Amber Candi Sugar (600-700 EBC)
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- Hops
- 1 oz Columbus (CTZ) Hops
- 1 oz Cascade Hops
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- Yeast
- 1 pkg Mangrove Jacks M42 New World Strong Ale
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- Yeast Nutrient
- Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Beer Profile
Original Gravity: 1.057Final Gravity: 1.012
Alcohol by Vol: 5.9%
Color SRM: 36.4
Bitterness IBU: 58.0
Recipe Type: partial mash
Yield: 5.0 Gallons
Procedure:
Follow the partial mash brewing procedures outlined in our brewing tutorials. Follow yeast manufacturer recommendations for fermentation and temperature control.
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