Description:

Brew a bold and indulgent gluten-free stout with The Fearless Stout. Designed for homebrewers who want rich flavor without compromise. Made with Dark Roasted Vienna and Caramel 240L Millet Malts, BriesSweet™ Sorghum Extract, rice syrup solids, and amber candi sugar, this stout delivers notes of roasted malt, caramel, and a hint of sweetness, perfectly balanced with Columbus and Cascade hops for 58 IBUs. Fermented with Mangrove Jacks M42 New World Strong Ale yeast, it produces a smooth, full-bodied beer with 5.9% ABV and a deep 36.4 SRM color. Gluten-free, easy to brew, and packed with flavor, The Fearless Stout is the perfect kit for creating a rich, satisfying stout that stands out in every glass.

Ingredients:

• Grain Bill:
• 1 lb Dark Roasted Vienna Millet Malt
• 1 lb Caramel 240L Millet Malt
• Fermentables:
• 6.6 lbs BriesSweet Sorghum Extract 45DE
• 1 lb Rice Syrup Solids
• 1 lb Amber Candi Sugar (600-700 EBC)
• Hops:
• 1 oz Columbus (CTZ) Hops (48.6 AA)
• 1 oz Cascade Hops (9.4 AA)
• Yeast:
• 1 pkg Mangrove Jacks M42 New World Strong Ale

Beer Profile

Original Gravity: 1.053
Final Gravity: 1.008
Alcohol by Vol: 5.9%
Color SRM: 36.4
Bitterness IBU: 58.0
Recipe Type: partial mash
Yield: 5.0 Gallons

Procedure:

Source: GFHB exclusive