Description:

This gluten-free American Pale Ale is brewed with a blend of sorghum, brown rice, and tapioca syrups, enhanced with Belgian candi sugar for subtle sweetness and body. A combination of Cascade and Cryo® Cascade hops delivers a bright, citrus-forward aroma and balanced bitterness, with smooth mouthfeel and excellent head retention.

Ingredients:

• Fermentables
• 6.6 lbs Gluten-free Syrup (sorghum, brown rice, tapioca)
• 1.5 lbs Clear Candi Sugar
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• Hops
• 5 AAU Cascade hops (60 min)
• 1 oz Cryo(R) Cascade hops (0 min)
• 1 oz Cascade hops (Dry Hop)
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• Other Additions
• 1 lb Maltodextrin (15 min)
• 1 Whirlfloc tablet (15 min)
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• Yeast
• SafAle S-04 or Mangrove Jacks M15 yeast
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Beer Profile

Original Gravity: 1.058
Final Gravity: 1.012
Alcohol by Vol: 6.0%
Color SRM: 7.0
Bitterness IBU: 36.0
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: Adapted from recipe submitted and shared by a member of our brewing community.