Description:

This gluten-free American Pale Ale combines millet, buckwheat, and rice malts to create a smooth, full-bodied base that supports a burst of hop aroma and flavor. Featuring Cascade and Cryo® Cascade hops, this ale offers a bright citrusy and floral profile balanced by a subtle malt sweetness from Cara and Biscuit malts. Enzymes Termamyl SC DS and SEBAmyl L ensure full starch conversion for excellent fermentation, while SafAle S-04 or Mangrove Jacks M15 yeast delivers a clean, crisp finish. With 6% ABV, 36 IBU, and a golden hue (SRM 7), this recipe is ideal for homebrewers crafting a flavorful, approachable, and truly gluten-free Pale Ale.

Ingredients:

• Grain Bill
• 9.00 lb Pale Millet Malt
• 2.00 lb Cara Millet Malt
• 1.50 lb Biscuit Rice Malt
• 1.00 lb Pale Buckwheat Malt
• 0.50 lb Crystal Rice Malt
• ________________________________________________
• Hops
• 1.00 oz Cascade Hops (60 min)
• Whirlpool
• 1.00 oz Cryo® Cascade Hops (0 min)
• Dry Hop
• 1.00 oz Cascade Hops
• ________________________________________________
• Other Additions
• 1.00 lb Maltodextrin (15 min)
• 1 Whirlfloc Tablet (15 min)
• ________________________________________________
• Yeast
• 1 package Mangrove Jack's M15 Empire Ale Yeast
• ________________________________________________
• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Beer Profile

Original Gravity: 1.084
Final Gravity: 1.021
Alcohol by Vol: 8.3%
Color SRM: 7.0
Bitterness IBU: 36.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe submitted and shared by a member of our brewing community.