Stingless Honey Blonde Ale
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Beer Style: American Pale Ale, Classic English Pale Ale
Recipe Type: extract
Yield: 6 gallons
Description:
Stingless Honey Blonde Ale is a crisp, refreshing gluten-free blonde ale built on a clean sorghum extract base and naturally carbonated with honey for a delicate floral lift and smooth finish. Designed specifically for gluten-free brewing, this simple and elegant recipe highlights how alternative fermentables can produce a bright, approachable ale without sacrificing flavor or balance. Light additions of Magnum and Saaz hops provide soft bitterness and subtle herbal character, allowing the gentle sweetness and aromatics of the honey to shine through. The result is a highly drinkable, golden-hued gluten-free ale with a smooth mouthfeel, lively carbonation, and a clean, refreshing profile perfect for warm weather and easy sipping.
Ingredients:
- Fermentable Bill ---------------------------------------
- 6 lbs Sorghum Extract
- 0.5 cup Honey
- Hop Bill Summary ---------------------------------------
- 0.5 oz Magnum Hops
- 0.5 oz Saaz Hops
- Other Ingredients ---------------------------------------
- 1 Whirlfloc Tablet
- 1 pkg Safale US-05 Yeast
- Yeast Nutrient
Additional Instructions
Primary Ferment: 14 days at 68 degreesBeer Profile
Alcohol by Vol: 0.0%Color SRM: 0.0
Bitterness IBU: 24.9
Recipe Type: extract
Yield: 6.0 Gallons
Procedure:
Bring to boil. Remove from heat and add sorghum syrup (this prevents scorching the syrup), return to boil allow to achieve hot break. Add hops and other ingredients according to schedule.
0.5 oz Magnum Hops (60 Min)
0.25 oz Saaz (15 Min)
1 WhirlflockTablet (5 min)
0.25 oz Saaz (flameout)
1 pkg Safale US-05 Yeast
Yeast nutrients per dosing and time addition recommendations
Bottle carbonated with 0.5 cup of honey.
Recipe Note: This recipe was most likely developed between 2010-2014 before buckwheat, millet and rice malt was widely available. Therefore, it utilizes many gluten-free ingredients readily found at a LHS or grocery store.
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