Back to SearchSpooner American Pale Ale
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Beer Style: American Pale Ale, Classic English Pale Ale
Recipe Type: extract
Yield: 5.5 gallons
Description:
Pale ale made from sorghum, Lyle's Golden Syrup and Williamette hops
Ingredients:
- 6 lbs Sorghum Syrup (prior to boil)
- 2 lbs Lyle's Golden Syrup (prior to boil)
- 1.5 oz Williamette (60 min
- 2 oz Williamette (15 min)
- 0.28 tsp Irish Moss (10 min)
- 0.50 lb Malto-Dextrine (5 min)
- 2 oz Williamette (flameout)
- 1 pkg Safale American Ale (DCL Yeast #S-05)
Additional Instructions
Primary Ferment: 14 days at 68 degreesBeer Profile
Original Gravity: 1.053Final Gravity: 1.008
Alcohol by Vol: 6.0%
Color SRM: 4.1
Bitterness IBU: 37.5
Recipe Type: extract
Yield: 5.5 Gallons
Procedure:
Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops, finings and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast.