Description:

Sierra Nevada clone made with sorghum and demerara sugar; which is a type of unrefined sugar with a large grain and a pale to golden yellow color.

Ingredients:

• 6.2 lbs / 2.8 Kg Sorghum Syrup (prior to boil)
• 4.5 oz Maltodextrine (prior to boil)
• 13.25 oz / 375 g Demerara Sugar (prior to boil)
• 0.2 oz / 5 g Magnum Hops (60 min)
• 0.7 oz / 20 g Perle Hops (60 min)
• 1 oz / 28 g Cascade Hops (15 min)
• 0.3 oz / 8 g Citra Hops (15min)
• 1 oz / 28 g Cascade Hops (10 min)
• 1 tsp Yeast Nutrient (10 min)
• 1 oz / 28 g Cascade Hops (flameout)
• 1 pkg US-05 Yeast
• Brewing notes: Converted from metric - measurements rounded/estimated

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: gfhomebrewing.blogspot.com/2011/10/sierra-nevada-inspired-pale-ale.html