Back to SearchRed Ale "Amber"
3.7 stars based on 3 votes
Beer Style: American Amber Ale
Recipe Type: extract
Yield: 5 gallons
Description:
Amber style ale
Ingredients:
- 6 lbs Sorghum Extract (prior to boil)
- 1 lb Dark Candi Syrup (prior to boil)
- 0.5 oz Northern Brewer Hops (60 min)
- 8 oz Maltodextrine (10 min)
- 0.5 oz Northern Brewer Hops (5 min)
- 1 pkg Safale S-04 Dry Yeast
Additional Instructions
Primary Ferment: 21 days at 68 - 70 degreesBeer Profile
Alcohol by Vol: 0.0%Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast.