Back to SearchNo Pils Pils
3.0 stars based on 1 votes
Beer Style: Pilsner
Recipe Type: extract
Yield: 5 gallons
Description:
No Pils Pils is a crisp Pilsner style gluten-free beer with sorghum and brown rice syrup, finished with a generous addition of honey for subtle sweetness. Hallertauer, Cascade, and East Kent Goldings hops provide a delicate bitterness and floral aroma, while SafLager S-23 yeast creates a clean, refreshing lager profile. This beer showcases how traditional Pilsner character can be achieved entirely gluten-free.
Ingredients:
- Fermentable Bill ---------------------------------------
- 3.75 lbs Sorghum Liquid Extract
- 1 lbs Brown Rice Syrup
- 2 lbs Honey
- Hop Bill Summary ---------------------------------------
- 1 oz Hallertauer Hops
- 0.5 oz Cascade Hops
- 0.5 oz East Kent Goldings Hops
- Other Ingredients ---------------------------------------
- 1 pkg SafLager S-23
Additional Instructions
Primary Ferment: 14 days at 60 degreesBeer Profile
Original Gravity: 1.047Final Gravity: 1.012
Alcohol by Vol: 4.5%
Color SRM: 4.2
Bitterness IBU: 16.6
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
Bring to boil. Remove from heat and add sorghum syrup (this prevents scorching the syrup), return to boil allow to achieve hot break. Add hops and other ingredients according to schedule.
1 oz Hallertauer Hops (60 min)
0.5 oz Cascade Hops (10 min)
0.5 oz East Kent Goldings Hops (flameout)
2 lbs Honey (flameout; careful not to scorch)
1 pkg SafLager S-23
Fermentation Note: 53.6F - 59F
Recipe Note: This recipe was most likely developed between 2010-2014 before buckwheat, millet and rice malt was widely available. Therefore, it utilizes many gluten-free ingredients readily found at a LHBS or grocery store.