Description:

Pale ale made with sorghum and cane sugar, and finished with honey

Ingredients:

• 7 lbs Sorghum Syrup (prior to boil)
• 2 lb Cane Sugar (prior to boil)
• 1 oz Perle Hops (60 min)
• 0.5 oz Centennial Hops (20 min)
• 6 oz Malto-dextrin (15 min)
• 0.5 oz Centennial Hops (5 min)
• 1 lb Orange Blossom Honey (flameout)
• 1 pkg Windsor or Nottingham Ale Yeast

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: lancasterhomebrew.com/gluten-free-ale-recipe/