Description:

This bold, hop-forward gluten-free beer recipe is built on a clean, fermentable grain bill of millet and buckwheat malts, delivering a solid malt backbone that supports intense hop character. A complex blend of Millennium, Columbus, CTZ, Horizon, Simcoe, Bravo, and Crystal hops creates layers of citrus, pine, resin, and tropical fruit, resulting in a modern, aggressively hopped gluten-free ale with depth, aroma, and balance. Powered by Ceremix Flex enzymes for efficient conversion and fermented with Lallemand BRY-97 yeast for a clean, crisp finish, this recipe is ideal for gluten-free homebrewers looking to push hop flavor while maintaining excellent drinkability.

Ingredients:

• Grain Bill
• 8.00 lb Pale Millet Malt
• 1.00 lb Munich Millet Malt
• 1.00 lb Pale Buckwheat Malt
• 1.00 lb Dutch Roasted Millet Malt
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• Hops
• 60 Minutes
• 1.00 oz Millennium Hops
• 0.50 oz CTZ Hops
• 0.50 oz Horizon Hops
• 10 Minutes
• 0.25 oz Simcoe Hops
• 0.25 oz CTZ Hops
• 0.25 oz Bravo Hops
• 0.25 oz Crystal Hops
• 5 Minutes
• 0.25 oz Simcoe Hops
• 0.25 oz CTZ Hops
• 0.25 oz Bravo Hops
• 0.25 oz Crystal Hops
• Whirlpool
• 1.00 oz Simcoe Hops
• 1.00 oz CTZ Hops
• 1.00 oz Bravo Hops
• 1.00 oz Crystal Hops
• 1.00 oz Horizon Hops
• Dry Hop
• 1.00 oz Columbus Hops
• 1.00 oz Simcoe Hops
• 1.00 oz Bravo Hops
• 1.00 oz Crystal Hops
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• Yeast
• 1 package Lallemand BRY-97 American West Coast Ale Yeast
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Beer Profile

Original Gravity: 1.062
Final Gravity: 1.011
Alcohol by Vol: 6.7%
Color SRM: 4.8
Bitterness IBU: 70.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe developed by GFHB for homebrewing use.