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Pas Francais IPA

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Pas Francais IPA

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Beer Style: India Pale Ale 
Recipe Type: all-grain
Yield: 5 gallons

Description:

This bold, hop-forward gluten-free beer recipe is built on a clean, fermentable grain bill of millet and buckwheat malts, delivering a solid malt backbone that supports intense hop character. A complex blend of Millennium, Columbus, CTZ, Horizon, Simcoe, Bravo, and Crystal hops creates layers of citrus, pine, resin, and tropical fruit, resulting in a modern, aggressively hopped gluten-free ale with depth, aroma, and balance. Powered by Ceremix Flex enzymes for efficient conversion and fermented with Lallemand BRY-97 yeast for a clean, crisp finish, this recipe is ideal for gluten-free homebrewers looking to push hop flavor while maintaining excellent drinkability.

Ingredients:

  • Grain Bill ---------------------------------------
  • 8 lbs Pale Millet Malt
  • 1 lb Munich Millet Malt
  • 1 lb Pale Buckwheat Malt
  • 1 lb Dutch Roasted Millet Malt
  • Enzyme ---------------------------------------
  • Ceremix(R) Flex
  • Hops Bill ---------------------------------------
  • 1 oz Millennium Hops
  • 1 oz Columbus Hops
  • 2 oz CTZ Hops
  • 2 oz Horizon Hops
  • 2.5 oz Simcoe Hops
  • 2.5 oz Bravo Hops
  • 2.5 oz Crystal Hops
  • Other ---------------------------------------
  • 1 pkg Lallemand BRY-97 Yeast
  • Yeast Nutrient

Beer Profile

Original Gravity: 1.062
Final Gravity: 1.011
Alcohol by Vol: 6.7%
Color SRM: 4.8
Bitterness IBU: 0.0
Recipe Type: all-grain
Yield: 5.0 Gallons
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Procedure:

Recommended Mashing Regime: Rising Step Mash utilizing Ceremix® Flex per dosing recommendations.

Dough In - 132F (target 125F) pitch Ceremix® Flex per dosing recommendations - 5 minutes
First Hold - 125F - 20 minutes
Rise - 125F to 175F over 60 minutes
Second Hold - 175F 45 minutes

For more details on mashing, we encourage you to check out our tutorials: Resources > Tutorials > All Grain Brewing Tutorial

Hops Schedule ------------------------------
1 oz Millennium Hops (60 min)
0.5 oz CTZ Hops (60 min)
0.5 oz Horizon Hops (60 min)
0.25 oz Simcoe Hops (10 min)
0.25 oz CTZ Hops (10 min)
0.25 oz Bravo Hops (10 min)
0.25 oz Crystal Hops (10 min)
0.25 oz Simcoe Hops (5 min)
0.25 oz CTZ Hops (5 min)
0.25 oz Bravo Hops (5 min)
0.25 oz Crystal Hops (5 min)
1 oz Simcoe Hops (Whirlpool)
1 oz CTZ Hops (Whirlpool)
1 oz Bravo Hops (Whirlpool)
1 oz Crystal Hops (Whirlpool)
1 oz Horizon Hops (Whirlpool)

1 pkg Lallemand BRY-97 Yeast
Yeast nutrients per dosing and time addition recommendations

Dry Hopping:
1 oz Columbus Hops
1 oz Simcoe Hops
1 oz Bravo Hops
1 oz Crystal Hops

Source:
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