Description:

Chaos Theory IPA is a bold gluten-free all-grain recipe developed by Divine Science Brewing and the Zero Tolerance Homebrew Club. This non-enzymatic, no-sparge brewing method simplifies gluten-free all-grain brewing while delivering intense hop aroma, layered citrus and tropical flavors, and a full-bodied IPA experience. Designed for adventurous gluten-free brewers seeking cutting-edge flavor, process innovation, and competition-ready results.

Ingredients:

• Grain Bill
• 10.00 lb Pale Millet Malt
• 4.00 lb Cara Millet Malt
• 2.00 lb Caramel Buckwheat Malt
• 2.00 lb Munich Millet Malt
• 1.50 lb Rice Hulls
• ________________________________________________
• Hops
• 1.00 oz Magnum Hops (60 min)
• 2.00 oz Citra Hops (0 min)
• 1.00 oz Galaxy Hops (Whirlpool 180°F for 20 min)
• 1.00 oz Strata Hops (Whirlpool 180°F for 20 min)
• 1.00 oz Citra Hops (Knockout)
• 1.00 oz Galaxy Hops (Knockout)
• 1.00 oz Strata Hops (Knockout)
• Dry Hop
• 1.00 oz Citra Hops
• 1.00 oz Galaxy Hops
• 1.00 oz Strata Hops
• ________________________________________________
• Other Additions
• 1 Whirlfloc Tablet (10 min)
• ________________________________________________
• Yeast
• 2 packets Windsor Ale Yeast
• ________________________________________________
• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 7 days

Beer Profile

Original Gravity: 1.080
Final Gravity: 1.015
Alcohol by Vol: 8.0%
Color SRM: 9.0
Bitterness IBU: 35.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe submitted and shared by a member of our brewing community.