Description:

Craft a rich and flavorful gluten-free brown ale for homebrew enthusiasts with this all-grain recipe using millet and rice malts. Designed for gluten-free beer brewing at home, Good News Brown blends pale millet malt, Dutch roasted millet, and crystal rice malt to deliver a balanced, malty character with subtle roast notes. Drawing inspiration from Bad News Brown Ale, we thought it only fitting to spread a little positivity and name our creation Good News Brown.

Key differences from Bad News Brown recipe:
- Ceremix Flex & Ondea Pro replaces Termamyl SC DS & SEBAmyl L
- Sorghum syrup was removed due to the higher efficiency mash
- Crystal Rice Malt was substituted for Crystal Millet Malt (discontinued)
- French Roasted Millet Malt was substituted with it's replacement Dutch Roasted Millet Malt

Ingredients:

• Fermentables:
• Pale Millet Malt 5.00 lb (48%) Mash
• Dutch Roasted Millet Malt 2.00 lb (19%) Mash
• Crystal Rice Malt 2.00 lb (19%) Mash
• Medium Roasted Millet Malt 1.00 lb (10%) Mash
• Dark Rice Malt 0.44 lb (4%) Mash
• Hops:
• Nugget (IBU: 21.6) 0.50 oz (50%) Pellet Boil 60 min
• Saaz, Czech (IBU: 3.9) 0.50 oz (50%) Pellet Boil 15 min
• Yeast:
• Empire Ale: M15

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 7 days

Beer Profile

Original Gravity: 1.052
Final Gravity: 1.011
Alcohol by Vol: 5.3%
Color SRM: 18.7
Bitterness IBU: 25.5
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: GFHB exclusive