Description:

Craft a rich and flavorful gluten-free brown ale for homebrew enthusiasts with this all-grain recipe using millet and rice malts. Designed for gluten-free beer brewing at home, Good News Brown blends pale millet malt, Dutch roasted millet, and crystal rice malt to deliver a balanced, malty character with subtle roast notes. Drawing inspiration from Bad News Brown Ale, we thought it only fitting to spread a little positivity and name our creation Good News Brown.

Ingredients:

• Grain Bill
• 5.00 lb Pale Millet Malt
• 2.00 lb Dutch Roasted Millet Malt
• 2.00 lb Crystal Rice Malt
• 1.00 lb Medium Roasted Millet Malt
• 0.44 lb Dark Rice Malt
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• Hops
• 0.50 oz Nugget Hops (60 min)
• 0.50 oz Saaz Hops (15 min)
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• Other Additions
• 1 tsp Irish Moss (10 min)
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• Yeast
• 1 package Mangrove Jack's M15 Empire Ale Yeast
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 7 days

Beer Profile

Original Gravity: 1.056
Final Gravity: 1.015
Alcohol by Vol: 5.4%
Color SRM: 21.0
Bitterness IBU: 25.5
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe developed by GFHB for homebrewing use.