Back to SearchBetter Than Barley Mexican Lager
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Beer Style: American Lager, American-Style Light Lager, American-Premium Lager, Specialty
Recipe Type: all-grain
Yield: 5 gallons
Description:
Watch and learn how to brew a Mexican Lager, that according to the fine folks at Brewtubers, is better than their barley based original recipe!
Blog with VIDEO can be found here: https://glutenfreehomebrewing.com/BLOG/186/Brewtubers-Better-Than-Barley-Mexican-Lager.php
Ingredients:
- 8 lbs Pale Millet Malt (Grouse Malting)
- 4 lbs 3 oz Flaked Corn
- 24 mL Ondea Pro Liquid Enzyme
- 24 mL Ceremix Clex Liquid Enzyme
- Fermentis Saflager W-34/70 yeast
Beer Profile
Alcohol by Vol: 0.0%Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
Rising step mash:
124-128F for 30 min
145F for 75 min
172-176 for 30 min
60 minute boil:
1.33 oz Liberty hops (4.3% AA) for full 60 min
1 oz Liberty hops (4.3% AA) at flameout
Fermentis Saflager W-34/70 yeast