Back to SearchChatGPT Mexican Lager
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Beer Style: American Lager, American-Style Light Lager, American-Premium Lager
Recipe Type: all-grain
Yield: 5 gallons
Description:
Explore a satisfying gluten-free homebrew with this gluten-free beer recipe built around millet, rice, and buckwheat grains. Crafted to highlight the unique flavors these gluten-free malts bring to the brew kettle, this homebrewing recipe uses carefully selected hops and yeast to balance malt complexity with smooth fermentation. Ideal for homebrewers who demand quality and full flavor in every gluten-free beer batch. We were curious what ChatGPT would come up with, and it came up with nearly exactly what I had in mind. So here you go...ChatGPT Mexican Lager!
DISCLAIMER: We are not aware of any manufacturer that claim their flaked corn is free from cross-contamination.
Ingredients:
- Grains (All Gluten-Free):
- 4.5 lbs (2.0 kg) Pale Millet Malt
- 2.5 lbs (1.1 kg) Pale Rice Malt
- 1.0 lb (0.45 kg) Flaked Corn
- 0.5 lb (225 g) Munich Millet Malt
- Hops:
- 0.75 oz Hallertau (or Saaz or Tettnang) (~16 IBU)
- 0.25 oz Hallertau (~2 IBU)
- Yeast:
- W-34/70 (SafLager); A classic lager strain, clean and crisp (or any GF-safe clean lager strain)
- Extras:
- 1 tsp yeast nutrient
- 1 Whirlfloc tablet
- If you do not brew all-grain, try:
- 3 lbs sorghum syrup
- 2 lbs rice syrup solids
- 1 lb corn syrup or flaked corn
- Use the same hop and yeast schedule.
Beer Profile
Alcohol by Vol: 4.8%Color SRM: 3.5
Bitterness IBU: 18.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Use Ceremix-Flex and Ondea Pro -OR- Termamyl SC DS and SEBAmyl L per dosing recommendations. Scale grain bill accordingly depending on choice of enzymes to reach projected efficiency and target ABV*. Perform a mash regime appropriate for the enzymes chosen (Click 'Resources' > 'Tutorials' > 'All Grain Brewing Tutorial'), and follow instructions in tutorial.
*It is unknown how ChatGPT calculated mash efficiency; use a beer recipe website or program to calculate more precise OG, FG and ABV.
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.
BOIL INSTRUCTIONS:
0.75 oz Hallertau (or Saaz or Tettnang) @ 60 min (~16 IBU)
Whirlfloc tablet @ 15 min
0.25 oz Hallertau @ 10 min (~2 IBU)
Yeast: W-34/70 (SafLager)