Description:

Before I started writing a Mexican Lager recipe, which I already had mostly built in my mind, I had the random thought to see what ChatGPT would come up with. Well, to my surprise and dismay, ChatGPT came up with nearly exactly what I had in mind. I don't know what this means about myself, or if I am reading too much into it, but apparently you can bypass me and go straight to ChatGPT for advice. I am not including the mash regime that ChatGPT included in it's answer because that it got completely wrong. So here you go...ChatGPT Mexican Lager!

Ingredients:

• Grains (All Gluten-Free):
• 4.5 lbs (2.0 kg) Pale Millet Malt
• 2.5 lbs (1.1 kg) Pale Rice Malt
• 1.0 lb (0.45 kg) Flaked Corn
• 0.5 lb (225 g) Light Munich Millet Malt
• Hops:
• 0.75 oz Hallertau (or Saaz or Tettnang) (~16 IBU)
• 0.25 oz Hallertau (~2 IBU)
• Yeast:
• W-34/70 (SafLager); A classic lager strain, clean and crisp (or any GF-safe clean lager strain)
• Extras:
• 1 tsp yeast nutrient
• 1 Whirlfloc tablet
• If you do not brew all-grain, try:
• 3 lbs sorghum syrup
• 2 lbs rice syrup solids
• 1 lb corn syrup or flaked corn
• Use the same hop and yeast schedule.

Beer Profile

Alcohol by Vol: 4.8%
Color SRM: 3.5
Bitterness IBU: 18.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: GFHB exclusive recipe