Description:

Perfect for gluten-free beer homebrewers, this recipe brings together gluten-free grains like millet and rice malt to deliver an approachable yet flavorful brew. Designed to be brewed with your gluten-free ingredients and hops, you’ll enjoy robust flavor and satisfying body while staying true to gluten-free brewing techniques. We resurrected a recipe that was among the first few dozen recipes to be added to our recipes database. Then we modified a grain bill from a current recipe kit that we sell that also includes herbs and spices. The merger of both recipes makes for a great springtime gluten-free ale that can be enjoyed well into the hot summer months. Add this to your gluten-free beer recipe collection to expand your homebrew repertoire.

Ingredients:

• Fermentables:
• Biscuit 4L Rice Malt 6.00 lb (57%) Mash 25.0 EBC 10.0
• Pale Millet Malt 3.00 lb (29%) Mash 35.0 EBC 3.6
• Munich Millet Malt 1.00 lb (10%) Mash 34.0 EBC 4.1
• Caramel 50L Millet Malt 0.50 lb (5%) Mash 25.0 EBC 138.1
• Hops:
• Saaz, Czech (IBU: 19.7) 1.50 oz (60%) Pellet
• Crystal (IBU: 3.8) 1.00 oz (40%) Pellet
• Yeast:
• SafAle English Ale S-04 1 packet
• Extras:
• Lavender Flowers 0.5 oz
• German Chamomile Flowers 1 oz

Additional Instructions

Primary Ferment: 1 week
Secondary Ferment: 1 week

Beer Profile

Original Gravity: 1.055
Final Gravity: 1.015
Alcohol by Vol: 5.2%
Color SRM: 7.7
Bitterness IBU: 23.6
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: GFHB exclusive recipes