Description:

Perfect for gluten-free beer homebrewers, this recipe brings together gluten-free grains like millet and rice malt to deliver an approachable yet flavorful brew. Designed to be brewed with your gluten-free ingredients and hops, you’ll enjoy robust flavor and satisfying body while staying true to gluten-free brewing techniques. We resurrected a recipe that was among the first few dozen recipes to be added to our recipes database. Then we modified a grain bill from a current recipe kit that we sell that also includes herbs and spices. The merger of both recipes makes for a great springtime gluten-free ale that can be enjoyed well into the hot summer months. Add this to your gluten-free beer recipe collection to expand your homebrew repertoire.

Ingredients:

• Grain Bill
• 6.00 lb Biscuit 4L Rice Malt
• 3.00 lb Pale Millet Malt
• 1.00 lb Munich Millet Malt
• 0.50 lb Caramel 50L Millet Malt
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• Hops
• 1.50 oz Saaz Hops (60 min)
• 1.00 oz Crystal Hops (Whirlpool)
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• Other Additions
• 1 Whirlfloc Tablet (10 min)
• 0.50 oz Lavender Flowers (Whirlpool)
• 1.00 oz German Chamomile Flowers (Whirlpool)
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• Yeast
• 1 package SafAle S-04 English Ale Yeast
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 1 week
Secondary Ferment: 1 week

Beer Profile

Original Gravity: 1.055
Final Gravity: 1.014
Alcohol by Vol: 5.4%
Color SRM: 7.7
Bitterness IBU: 23.6
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe developed by GFHB for homebrewing use.