Description:

Create a bold gluten-free stout at home with this extract-based gluten-free beer recipe. With rich roasted flavors from dark millet and rice malts and a smooth finish from quality yeast and hops, this recipe offers homebrewers a satisfying stout that celebrates gluten-free brewing simplicity and depth. This recipe for our exclusive The Elusive Stout extract ingredient kit captures the character of dark beers - only it's gluten-free!

Ingredients:

• Fermentables:
• BriesSweet Sorghum Extract 45DE 6.60 lb (80.8%) Extract
• Biscuit 18L Rice Malt 1.00 lb (10%) Steep
• Dark Roasted Vienna Millet Malt 1.00 lb (10%) Steep
• Candi Syrup, D-180 1.00 lb (13.2%) Extract
• Boil:
• Magnum, U.S.A (IBU: 42.2) 1.00 oz (50%) Pellet 45 min
• Centennial (IBU: 16.2) 0.50 oz (25%) Pellet 30 min
• Whirlfloc 1 each 10 min
• Maltodextin 0.5 lb 10 min
• Centennial (IBU: 4.8) 0.50 oz (25%) Pellet 0 min
• Yeast:
• Mangrove Jacks New World Strong Ale M42 1 packet
• Yeast nutrients per dosing and time addition recommendations.

Additional Instructions

Primary Ferment: 5 - 7 days
Secondary Ferment: 5 - 7 days

Beer Profile

Original Gravity: 1.051
Final Gravity: 1.008
Alcohol by Vol: 5.7%
Color SRM: 29.3
Bitterness IBU: 63.2
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: GFHB exclusive recipe