Description:

Create a bold gluten-free stout at home with this extract-based gluten-free beer recipe. With rich roasted flavors from dark millet and rice malts and a smooth finish from quality yeast and hops, this recipe offers homebrewers a satisfying stout that celebrates gluten-free brewing simplicity and depth. This recipe for our exclusive The Elusive Stout extract ingredient kit captures the character of dark beers - only it's gluten-free!

Ingredients:

• Grain Bill
• 1.00 lb Biscuit 18L Rice Malt
• 1.00 lb Dark Roasted Vienna Millet Malt
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• Fermentables
• 6.60 lb BriesSweet Sorghum Extract 45DE
• 1.00 lb Candi Syrup D-180
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• Hops
• 1.00 oz Magnum Hops (45 min)
• 0.50 oz Centennial Hops (30 min)
• 0.50 oz Centennial Hops (0 min)
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• Other Additions
• 1 Whirlfloc Tablet (10 min)
• 8 oz Maltodextrin (10 min)
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• Yeast
• Mangrove Jack's New World Strong Ale M42
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 5 - 7 days
Secondary Ferment: 5 - 7 days

Beer Profile

Original Gravity: 1.050
Final Gravity: 1.010
Alcohol by Vol: 5.2%
Color SRM: 29.3
Bitterness IBU: 63.2
Recipe Type: partial mash
Yield: 5.0 Gallons

Procedure:

Source: Recipe developed for and included in our gluten-free beer kits.