Description:

Featured Baltic Porter recipe in the March 2023 'Grouse Malt House Collaboration Series' using Propagate Lab limited release gluten-free liquid yeast. This gluten-free homebrew recipe focuses on combining gluten-free grain character with balanced hop aroma and yeast fermentation, creating a gluten-free beer featuring caramel, chocolate and nutty notes.

Ingredients:

• Grain Bill
• 11.25 lb Munich Millet Malt
• 2.40 lb Pale Buckwheat Malt
• 1.30 lb Griffin Millet Malt
• 0.80 lb Roasted Goldfinch Millet Malt
• 0.32 lb Dark Roasted Vienna Millet Malt
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• Hops
• 1.50 oz Perle Hops (60 min)
• 1.00 oz Hallertau Hops (10 min)
• 0.50 oz Hallertau Hops (0 min)
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• Other Additions
• 0.50 tsp Irish Moss (10 min)
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• Yeast
• 1 package Mangrove Jack's M84 Bohemian Lager Yeast
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 61F for 1 week
Secondary Ferment: 35F for 6 weeks

Beer Profile

Original Gravity: 1.092
Final Gravity: 1.024
Alcohol by Vol: 8.9%
Color SRM: 21.0
Bitterness IBU: 37.6
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe shared by Grouse Malt House for homebrewing use.