Description:

Elevate your gluten-free homebrew collection with this gluten-free Gruit beer recipe that is brewed without hops. Specially designed for homebrewers using gluten-free grains like millet and rice malt, this recipe blends ancient brewing tradition with gluten-free innovation for a delicious beer you’ll want to brew again.

The following recipe is shared with permission by Mutantis Brewery & Bottle Shop and is subject to a Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided you attribute them to Mutantis Brewery & Bottle Shop and/or Jason Yerger.

Ingredients:

• Grain Bill
• 4.56 lb Pale Millet Malt
• 4.25 lb Pale Rice Malt
• 1.06 lb Biscuit 15L Rice Malt
• 0.75 lb Roasted Buckwheat Malt
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• Herbs & Spices
• 0.40 oz Crushed Sage (60 min)
• 0.26 oz Toasted Sage (30 min)
• 0.32 oz Caraway Seed (10 min)
• 1.00 oz Crushed Juniper Berry (5 min)
• 0.80 oz Coriander (5 min)
• 1.00 oz Juniper Berry (Dry Hop – 10 Days)
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• Other Additions
• 0.25 tsp Irish Moss (10 min)
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• Yeast
• 1 package Fermentis SafAle S-04 Yeast
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 68F for 4 weeks

Beer Profile

Original Gravity: 1.058
Final Gravity: 1.014
Alcohol by Vol: 5.8%
Color SRM: 11.0
Bitterness IBU: 0.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe shared by Mutantis (now closed), preserved and continued here.