Description:

This gluten-free homebrewing recipe delivers a well-balanced all-grain beer a dominant sweet vanilla flavor characterized by rich roasted malt. The perfectly balanced use of gluten-free malts yields a full-bodied beer that highlights the versatility of gluten-free homebrew ingredients.

The following recipe is shared with permission by Mutantis Brewery & Bottle Shop and is subject to a Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided you attribute them to Mutantis Brewery & Bottle Shop and/or Jason Yerger.

Ingredients:

• Grain Bill
• 4.81 lb Biscuit Rice Malt
• 1.69 lb Cara Millet Malt
• 0.94 lb James Brown Rice Malt
• 0.88 lb Roasted Buckwheat Malt
• 0.88 lb Caramel Millet Malt
• 0.69 lb Caramel 240L Millet Malt
• 0.69 lb Caramel 90L Millet Malt
• 0.31 lb Chocolate Roasted Vienna Millet Malt
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• Hops
• 0.40 oz Columbus Hops (90 min)
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• Other Additions
• 0.25 tsp Irish Moss (10 min)
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• Yeast
• 1 package Fermentis SafBrew S-33 Yeast
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 65F for 2 weeks
Secondary Ferment: 65F for 2 weeks

Beer Profile

Original Gravity: 1.061
Final Gravity: 1.019
Alcohol by Vol: 5.5%
Color SRM: 33.0
Bitterness IBU: 20.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe shared by Mutantis (now closed), preserved and continued here.