Description:

Pale ale made with cascade hops and finished with honey

Ingredients:

• 2 lbs Brewers Choice Liquid Sorghum Extract (prior to boil)
• 0.5 oz Cascade Hops (60 min)
• 0.5 oz Cascade Hops (15 min)
• 1 Whirfloc Tablet (15 min)
• 0.5 oz Cascade Hops (flameout)
• 4 lbs Brewers Choice Liquid Sorghum Extract (flameout)
• 1 lbs Honey (flameout)
• 1 pkg Safeale US05 Dried Ale Yeast
• 0.25 oz Yeast Nutrient pitched with yeast and very gently stir
• Brewing notes: Converted from metric - measurements rounded/estimated

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 22.0
Recipe Type: extract
Yield: 6.0 Gallons

Procedure:

Source: www.brewerschoice.com.au/recipes/77-gluten-free-beer-recipes/375-gluten-free-cascade-honey-pale-ale.html