Back to SearchThere Is A Stone In My Fruit IPA
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Beer Style: India Pale Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
Brew a bold, fruity gluten-free IPA at home with this all-grain gluten-free beer recipe featuring pale rice, light roasted millet, and buckwheat malts, with hops chosen to enhance citrus and stone fruit notes. Designed for gluten-free homebrewing with Ceremix Flex and Ondea Pro enzymes, this recipe delivers a balanced, aromatic gluten-free beer that’s perfect for summer sessions or fruit-infused experimental batches.
Ingredients:
- 10.00 lb Pale Rice Malt (75%) Mash
- 2.00 lb Light Roasted Millet Malt (15%) Mash
- 1.35 lb Pale Buckwheat Malt (10%) Mash
- 1.5 oz Warrior Hops
- 1.5 oz Galaxy Hops
- 1.0 oz Evergreen Hops
- 1.0 oz Sitiva Hops
- 1 pkg BRY-97 or M44 Yeast
- Optional:
- Fruit flavoring - peach or apricot recommended
- Fruit puree - peach recommended
- Enzymes:
- Ceremix Flex and Ondea Pro
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.050Final Gravity: 1.009
Alcohol by Vol: 5.4%
Color SRM: 5.9
Bitterness IBU: 77.6
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Perform rising step mash (Click 'Resources' > 'Tutorials' > 'All Grain Brewing Tutorial') for 85 - 135 total minutes using Ceremix-Flex and Ondea Pro enzymes per dosing recommendations.
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquor tank while matching flow rates of the mash tun and hot liquor tank.
BOIL INSTRUCTIONS:
1.5 oz Warrior Hops (60 minutes)
0.5 oz Galaxy Hops (whirlpool at 170F post-boil)
Dry hop:
1.0 oz Evergreen Hops
1.0 oz Galaxy Hops
1.0 oz Sitiva Hops
Yeast:
1 pkg BRY-97 or M44 Yeast
Yeast nutrients per dosing and time addition recommendations.
Optional fruit flavoring:
Add fruit flavoring concentrate at bottling or kegging stage. Fruit puree may be used near end of boil or approximately midway through fermentation (caution: using unpasteurized fruit may introduce contaminates into the fermenting beer).