Description:

Craft a smooth and satisfying gluten-free beer with this homebrew recipe that makes uses gluten-free malts and sorghum syrup suited for gluten-free beer brewing at home. This is the recipe for our gluten-free ingredient kit The Grapefruit Session IPA, a great beginner homebrewer recipe featuring the floral, citrus and spices of Centennial and Cascade hops.

Ingredients:

• Briess Sorghum Extract 45DE 6.60 lb
• 8 oz Biscuit 4L Rice Malt and 8 oz Munich Millet Malt 16 oz Mash
• Centennial (IBU: 37.2) 1.00 oz Pellet Boil 60 min
• Cascade (IBU: 6.5) 0.50 oz Pellet Boil 15 min
• Whirlfloc 1 each Boil 10 min
• Maltodextine 8 oz Boil 10 min
• Citra (IBU: 13.8) 1.00 oz Pellet Boil 6 min
• Mosaic (IBU: 19.0) 1.00 oz Pellet Boil 6 min
• Verdant IPA 1 packet
• Dry Hopping:
• Cascade (IBU: 0.0) 0.50 oz Pellet Dry Hop 5 days
• Mosaic (IBU: 0.0) 1.00 oz Pellet Dry Hop 5 days
• Citra (IBU: 0.0) 1.00 oz Pellet Dry Hop 5 days

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.041
Final Gravity: 1.007
Alcohol by Vol: 4.4%
Color SRM: 3.4
Bitterness IBU: 76.4
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: GFHB exclusive recipe