Description:

Craft a smooth and satisfying gluten-free beer with this homebrew recipe that makes uses gluten-free malts and sorghum syrup suited for gluten-free beer brewing at home. This is the recipe for our gluten-free ingredient kit The Grapefruit Session IPA, a great beginner homebrewer recipe featuring the floral, citrus and spices of Centennial and Cascade hops.

Ingredients:

• Grain Bill
• 8 oz Biscuit 4L Rice Malt
• 8 oz Munich Millet Malt
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• Fermentables
• 6.60 lb Briess Sorghum Extract 45DE
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• Hops
• 1.00 oz Centennial Hops (60 min)
• 0.50 oz Cascade Hops (15 min)
• 1.00 oz Citra Hops (6 min)
• 1.00 oz Mosaic Hops (6 min)
• 0.50 oz Cascade Hops (Dry Hop 5 days)
• 1.00 oz Mosaic Hops (Dry Hop 5 days)
• 1.00 oz Citra Hops (Dry Hop 5 days)
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• Other Additions
• 8 oz Maltodextrin (10 min)
• 1 Whirlfloc Tablet (10 min)
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• Yeast
• 1 packet Verdant IPA
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.042
Final Gravity: 1.009
Alcohol by Vol: 4.3%
Color SRM: 6.8
Bitterness IBU: 76.4
Recipe Type: partial mash
Yield: 5.0 Gallons

Procedure:

Source: Recipe developed for and included in our gluten-free beer kits.