Back to SearchCascade SMaSH IPA
5.0 stars based on 1 votes
Beer Style: India Pale Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
SMaSH = Single Malt & Single Hops. A great way to explore the flavor profiles of individual malts, hops and yeast. This gluten-free homebrew recipe highlights the character of Biscuit 4L rice malt and the iconic Cascade hops. Developed for gluten-free brewing enthusiasts, it’s a great addition to any gluten-free beer recipe collection.
Ingredients:
- 20 LBS Biscuit 4L Rice Malt (Termamyl SC DS and SEBAmyl L version)
- 15 LBS Biscuit 4L Rice Malt (Ceremix Flex and Ondea Pro version)
- 7 OZ Cascade Hops
- 1 Whirlfloc tablet
- 1 sachet US-05 Ale Yeast
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7
Beer Profile
Original Gravity: 1.052Final Gravity: 1.009
Alcohol by Vol: 5.6%
Color SRM: 7.6
Bitterness IBU: 63.7
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
Perform single infusion or reverse step mash (Click 'Resources' > 'Tutorials' > 'All Grain Brewing Tutorial') for 90 - 120 total minutes using 15-25 ml Termamyl, and 15-25 ml SEBAmyl L enzymes
Perform rising step mash (Click 'Resources' > 'Tutorials' > 'All Grain Brewing Tutorial') for 85 - 135 total minutes using Ceremix-Flex and Ondea Pro enzymes per dosing recommendations.
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.
BOIL INSTRUCTIONS:
2.75 oz Cascade (IBU: 49.1) Pellet (60 min)
1 Whirlfloc tablet (10 min)
2.25 oz Cascade (IBU: 14.6) Pellet (10 min)
Dry Hop:
2 oz Cascade (IBU: 0.0) Pellet Dry Hop (7 days)