Back to SearchCascade SMaSH IPA
5.0 stars based on 1 votes
Beer Style: India Pale Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
SMaSH = Single Malt & Single Hops. A great way to explore the flavor profiles of individual malts, hops and yeast. This gluten-free homebrew recipe highlights the character of Biscuit 4L rice malt and the iconic Cascade hops. Developed for gluten-free brewing enthusiasts, it’s a great addition to any gluten-free beer recipe collection.
Ingredients:
- Grain Bill
- 14.00 lb Biscuit 4L Rice Malt
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- Hops
- 2.75 oz Cascade Hops (60 min)
- 2.25 oz Cascade Hops (10 min)
- 2.00 oz Cascade Hops (Dry Hop 7 Days)
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- Other Additions
- 1 Whirlfloc Tablet (10 min)
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- Yeast
- 1 sachet CellarScience CALI Yeast
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- Yeast Nutrient
- Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7
Beer Profile
Original Gravity: 1.083Final Gravity: 1.017
Alcohol by Vol: 8.7%
Color SRM: 4.0
Bitterness IBU: 63.7
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
Beer Profile Information
The Beer Profile above reflects expected results when brewing with Ceremix Flex and Ondea Pro enzymes using a rising step mash. The Beer Profile below reflects expected results when brewing with Termamyl SC DS and SEBAmyl L enzymes using a single infusion, reverse step mash, or rising step mash. Differences in mash schedules, enzyme selection, and brewhouse efficiency may affect original gravity, final gravity, and alcohol content.
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Beer Profile Using Termamyl SC DS and SEBAmyl L Enzymes
Original Gravity: 1.044
Final Gravity: 1.009
Alcohol By Volume: 4.59%
Color SRM: 4
Bitterness IBU: 63.7
Yield: 5.0 Gallons
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Brewing Instructions
Follow the all-grain brewing procedures outlined in our brewing tutorials. Follow yeast manufacturer recommendations for fermentation and temperature control.