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il mostro Belgian Ale

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il mostro Belgian Ale

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Beer Style: Belgain Pale Ale 
Recipe Type: extract
Yield: 5 gallons

Description:

Recipe for our second extract recipe kit with pre-milled malt! You can find the kit here: www.glutenfreehomebrewing.com/STOREProduct/934/il-mostro-Belgian-Ale--Extract-Recipe-Kit.html

Ingredients:

  • (Steep malt before start of boil)
  • 6.6 LB Sorghum Syrup
  • 1 LB Rice Syrup Solids
  • 8 OZ Caramel Millet Malt
  • 4 OZ Biscuit Rice Malt
  • 4 OZ Munich Millet Malt
  • 1 OZ Northern Brewer Hops
  • 1 OZ Willamette Hops
  • 8 OZ Maltodextrin
  • 1 Whirlfloc Tablet
  • 1 sachet Magrove Jack's M41 Yeast.

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7

Beer Profile

Original Gravity: 1.048
Final Gravity: 1.007
Alcohol by Vol: 5.3%
Color SRM: 3.5
Bitterness IBU: 29.1
Recipe Type: extract
Yield: 5.0 Gallons
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Procedure:

Kit includes step-by-step brewing instructions

6.6 lb Sorghum Syrup 45DE (60 minutes)
1 lb Rice Syrup Solids (60 minutes)
Northern Brewer (60 minutes)
Willamette( 20 minutes)
Northern Brewer (20 minutes)
1 Whirlfloc Tablet (10 minutes)
2.5 tsp Yeast Nutrient (10 minutes) Optional / Recommended
8 oz Maltodextrin (10 minutes)
Willamette (5 minutes)

Yeast: Mangrove Jack's M41 Yeast

Source:
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