Description:

This best-selling gluten-free extract beer recipe (also sold as a kit) showcases the depth and character possible when brewing gluten-free beer. Effervescent and smooth, a classic Belgian ale yeast delivers aromas of wildflowers, citrus, fruity esters, and subtle spice. Brewed with sorghum syrup, rice solids, gluten-free malts, and balanced Northern Brewer and Willamette hops, it’s an approachable, flavorful Belgian-style gluten-free ale.

Ingredients:

• (Steep malt before start of boil)
• 6.6 LB Sorghum Syrup
• 1 LB Rice Syrup Solids
• 8 OZ Caramel Millet Malt
• 4 OZ Biscuit Rice Malt
• 4 OZ Munich Millet Malt
• 1 OZ Northern Brewer Hops
• 1 OZ Willamette Hops
• 8 OZ Maltodextrin
• 1 Whirlfloc Tablet
• 1 sachet Mangrove Jacks M41 Yeast.

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7

Beer Profile

Original Gravity: 1.048
Final Gravity: 1.007
Alcohol by Vol: 5.3%
Color SRM: 3.5
Bitterness IBU: 29.1
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: GFHB exclusive recipe