Description:

This best-selling gluten-free extract beer recipe (also sold as a kit) showcases the depth and character possible when brewing gluten-free beer. Effervescent and smooth, a classic Belgian ale yeast delivers aromas of wildflowers, citrus, fruity esters, and subtle spice. Brewed with sorghum syrup and gluten-free malts, and balanced Northern Brewer and Willamette hops, it’s an approachable, flavorful Belgian-style gluten-free ale.

Ingredients:

• Grain Bill
• 8 oz Caramel Millet Malt
• 4 oz Biscuit Rice Malt
• 4 oz Munich Millet Malt
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• Fermentables
• 6.6 lb Sorghum Syrup
• 1 lb Rice Syrup Solids
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• Hops
• 1 oz Northern Brewer Hops (60 min)
• 1 oz Northern Brewer Hops (20 min)
• 1 oz Willamette Hops (20 min)
• 1 oz Willamette Hops (5 min)
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• Other Additions
• 1 Whirlfloc Tablet (10 min)
• 0.5 lb Maltodextrin (10 min)
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• Yeast
• 1 sachet Mangrove Jack's M41 Yeast
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7

Beer Profile

Original Gravity: 1.049
Final Gravity: 1.006
Alcohol by Vol: 5.6%
Color SRM: 3.5
Bitterness IBU: 29.1
Recipe Type: partial mash
Yield: 5.0 Gallons

Procedure:

Source: Recipe developed for and included in our gluten-free beer kits.