Description:

This gluten-free homebrew recipe showcases a balanced blend of gluten-free grains and hops to produce a satisfying all-around gluten-free beer. Featuring Red Wing Amber Millet Malt which has a robust flavor of caramel, toffee, raisin, plum, and breakfast cereal. It finishes with a medium body and perfectly balanced sweetness. Red Wing Amber offers a deep ruby red color that we love, and fits perfectly in the malt bill for an amber, red, brown, and more. Great for beginner all-grain and experienced brewers alike, it’s a simple yet flavorful option for brewing gluten-free beer at home.

Ingredients:

• Grain Bill
• 2.73 lb Pale Millet Malt
• 2.73 lb Caramel Buckwheat Malt
• 2.73 lb Munich Millet Malt
• 2.73 lb Red Wing Amber Millet Malt
• 0.55 lb Dutch Roasted Millet Malt
• 0.20 lb Caramel 120L Millet Malt
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• Hops
• 0.25 oz Bravo Hops (60 min)
• 0.25 oz Bravo Hops (30 min)
• 0.25 oz Bravo Hops (10 min)
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• Other Additions
• 1 tsp Irish Moss (15 min)
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• Yeast
• 1 package Fermentis SafAle US-05
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.054
Final Gravity: 1.010
Alcohol by Vol: 5.8%
Color SRM: 13.0
Bitterness IBU: 26.4
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe shared by Grouse Malt House for homebrewing use.