Back to SearchCzech Amber Lager
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Beer Style: Munchner-Style Helles, Dortmunder/European-Style Export, Pilsner
Recipe Type: all-grain
Yield: 5 gallons
Description:
Craft a classic gluten-free Czech-style amber lager at home with this all-grain gluten-free beer recipe. Featuring a gluten-free grain bill of pale rice malt, Red-Wing amber millet malt, and biscuit rice malt, plus Hallertauer Mittelfruh and Cascade hops, this recipe balances rich malt character with clean lager fermentation. Perfect for homebrewers looking to brew a flavorful gluten-free beer with traditional European lager profile.
Ingredients:
- Pale Rice Malt 12.00 lb (60%)
- Red Wing Amber Millet Malt 4.00 lb (20%)
- Biscuit Rice Malt 4.00 lb (20%)
- Hallertauer Mittelfruh (IBU:12.9) 1.00 oz (36%) Pellet Boil 60 min
- Hallertauer Mittelfruh (IBU:6.8)0.60 oz (21%) Pellet Boil 40 min
- Cascade (IBU: 0.0) 0.60 oz (21%) Pellet Boil 0 min
- Hallertauer Mittelfruh (IBU:0.0)0.60 oz (21%) Pellet Boil 0 min
- 1 vial Czech Style Lager gluten free liquid yeast (Propagate Labs)
Additional Instructions
Primary Ferment: 5 - 7 days @ 65FSecondary Ferment: 21 - 30 days @ 35F
Beer Profile
Original Gravity: 1.053Final Gravity: 1.010
Alcohol by Vol: 5.7%
Color SRM: 12.0
Bitterness IBU: 21.7
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Perform single infusion or reverse step mash for 90-120 minutes using Termamyl SC DS and SEBAmyl L enzymes per dosing recommendations.
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.