Back to SearchOktoberfest
5.0 stars based on 2 votes
Beer Style: Vienna/Marzen/Oktoberfest
Recipe Type: all-grain
Yield: 5 gallons
Description:
Autumn in a glass. A rich, toasty lager featuring gluten-free Munich and Vienna malts for a deep bready flavor and a clean, crisp finish. Our gluten-free Marzen is a deep copper lager that pays homage to the original Bavarian wedding feast. Brewed in the spring and lagered for months, it’s a smooth, substantial gluten-free beer designed to be enjoyed by the liter.
Ingredients:
- 6 LBS Vienna Millet Malt
- 5 LBS Biscuit Rice Malt
- 4 LBS Munich Millet Malt
- 2 LBS Pale Buckwheat Malt
- 1 OZ Mt. Hood Hops
- 1 OZ Hallertau Hops
- 1 Whirlfloc Tablet
- ●●●●●●●●●●●●●●●●●●●●●●●●
- ●●● Recommended Yeasts ●●●
- ● Ale Nottingham or Kolsch
- ● Lager W34/70 or S-23
- ● Wheat Belgian Wit
- ●●●●●●●●●●●●●●●●●●●●●●●●
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.058Final Gravity: 1.017
Alcohol by Vol: 5.3%
Color SRM: 7.0
Bitterness IBU: 24.3
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Perform single infusion or reverse step mash for 90-120 minutes
6 LBS Vienna Millet Malt
5 LBS Biscuit Rice Malt
4 LBS Munich Millet Malt
2 LBS Pale Buckwheat Malt
Termamyl and SEBAmyl L enzymes per dosing instructions
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.
BOIL INSTRUCTIONS:
1 OZ Mt. Hood Hops (60 minutes)
1 OZ Hallertau Hops (15 minutes)
1 Whirlfloc tablet (10 minutes)
Yeast: see recommended yeasts above
Yeast nutrients per dosing and time addition recommendations.