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Beer Style: Vienna/Marzen/Oktoberfest
Recipe Type: all-grain
Yield: 5 gallons
Description:
This is the recipe for our Seasonal Oktoberfest All-Grain Recipe Kit which may be found here:
www.glutenfreehomebrewing.com/STOREProduct/879/Oktoberfest--All-Grain-Recipe-Kit.html
All our kits come with step-by-step instructions!
Ingredients:
- 6 LBS Vienna Millet Malt
- 5 LBS Biscuit Rice Malt
- 4 LBS Munich Millet Malt
- 2 LBS Pale Buckwheat Malt
- 1 OZ Mt. Hood Hops
- 1 OZ Hallertau Hops
- 1 Whirlfloc Tablet
- ●●●●●●●●●●●●●●●●●●●●●●●●
- ●●● Recommended Yeasts ●●●
- ● Ale – Nottingham or Kolsch
- ● Lager – W34/70 or S-23
- ● Wheat – Belgian Wit
- ●●●●●●●●●●●●●●●●●●●●●●●●
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.058Final Gravity: 1.017
Alcohol by Vol: 5.3%
Color SRM: 7.0
Bitterness IBU: 24.3
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Perform single infusion or reverse step mash for 90-120 minutes
6 LBS Vienna Millet Malt
5 LBS Biscuit Rice Malt
4 LBS Munich Millet Malt
2 LBS Pale Buckwheat Malt
15-25 ml Termamyl or SEBAmyl BAL 100, and 15-25 ml SEBAmyl L enzymes
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.
BOIL INSTRUCTIONS:
1 OZ Mt. Hood Hops (60 minutes)
1 OZ Hallertau Hops (15 minutes)
1 Whirlfloc tablet (10 minutes)
2.5 tsp Yeast Nutrient (10 minutes) optional / recommended
Yeast: see recommended yeasts above