Back to SearchStrange Brewing Pale Ale
4.3 stars based on 3 votes
Beer Style: American Pale Ale, India Pale Ale
Recipe Type: partial mash
Yield: 5 gallons
Description:
Hoppy pale ale made with buckwheat, quinoa and amaranth. The citra hops add a citrusy and tropical fruit flavor profile. Great beer for those hot summer days!
Ingredients:
- 0.5 lb Buckwheat, lightly roasted (steep for 30 min prior to boil)
- 0.5 lb Quinoa, lightly roasted (steep for 30 min prior to boil)
- 0.5 lb Amaranth, lightly roasted (steep for 30 min prior to boil)
- 5.5 lbs Malted Sorghum Extract (prior to boil)
- 0.3 oz Citra Hops (60 min)
- 0.5 oz Citra Hops (30 min)
- 0.5 oz Citra Hops (15 min)
- 1 tsp Irish Moss (10 min)
- 0.5 oz Citra Hops (flameout)
- 1 pkg Safeale US-05
- Dry Hopping:
- 0.5 oz Citra Hops
Additional Instructions
Primary Ferment: 10 days at 70 degreesSecondary Ferment: 10 days at 70 degrees
Beer Profile
Original Gravity: 1.045Final Gravity: 1.013
Alcohol by Vol: 4.3%
Color SRM: 8.0
Bitterness IBU: 40.0
Recipe Type: partial mash
Yield: 5.0 Gallons
Procedure:
Steep grains for thirty minutes prior to boil.
Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops and finings according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Dry hop after racking to secondary.