Description:

Light American pale ale style beer with some subtle spicy undertones

Ingredients:

• 1 lbs Flaked Maize (steep at 160 degrees for 10 min)
• 0.5 lb Whole Sorghum (steep at 160 degrees for 10 min)
• 0.5 lb Gluten Free Oats - optional (steep at 160 degrees for 10 min)
• 1 oz Northern Brewer Hops (60 min)
• 1 oz Cascade Hops (15 min)
• 0.25 tsp Irish Moss (10 min)
• 0.5 lb Malto-dextrin mix with cold water first (5 min)
• 0.75 oz coriander seeds (5 min)
• 0.75 oz bitter orange (5 min)
• 15 black peppercorns (5 min)
• 1 pkg Ale Yeast

Additional Instructions

Primary Ferment: 14 days at 70 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: partial mash
Yield: 5.0 Gallons

Procedure:

Source: www.gfzing.com/2010/how-to-make-gluten-free-beer/