Back to SearchSmutty Honey Blonde
(not yet rated)
Beer Style: American-Lager/Ale or Creame Ale
Recipe Type: partial mash
Yield: 4.8 gallons
Description:
Light in color and flavor with hints of hops, honey, and malts. head reduces to lacing. High carbonation.
Ingredients:
- 5 lb Pale millet malt, .1 lb crystal millet, .25 gluten free oats, 3 pounds corn, 1 lb honey, .75 oz Willamette hops, enzymes, water, Irish moss, American style yeast.
Additional Instructions
Primary Ferment: 10 daysSecondary Ferment: Ain’t nobody got time for that.
Beer Profile
Original Gravity: 1.043Final Gravity: 1.010
Alcohol by Vol: 4.0%
Color SRM: 2.0
Bitterness IBU: 20.0
Recipe Type: partial mash
Yield: 4.8 Gallons
Procedure:
4.75 gallon batch. Mash millet, corn, and oats according to your typical mash schedule. Oats and corn can go through a cereal mash. Do your own math for water and efficiency. My system and water conditioning runs differently than your water and system.
45 minute boil
.5 oz hops at start
Irish moss at 30
.25 oz hops at flameout
Honey at flame out
Aim for 4% abv
Ferment as yeast suggests, keg and carbonate slightly high, serve cold.