Back to SearchZero Tolerance: Session Style Dead Guy
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Beer Style: American Pale Ale, Bock, Munchner-Style Helles
Recipe Type: all-grain
Yield: 6 gallons
Description:
A very basic Session style I brewed as my first all-grain beer after switching over to gluten-free beer. This was one of my go-to beers to brew on the "other side" and a very good test for testing the GF all-grain processes.
Brewing note from Joe Morris on 2/18/18: It tastes almost exactly like my old dead clone, but at half strength. It’s delicious and gives me a lot of hope for future recipes.
Ingredients:
- Grist:
- 10 lbs Pale Millet Malt
- 2 lbs Munich Millet Malt
- 1 lb Crystal Rice Malt
- 1 lb Rice Hulls
- Hops
- 60 min - .5 oz Sterling (8.7%AA)
- 10 min - .5 oz Sterling (8.7%AA)
- 05 min - .5 oz Sterling (8.7%AA)
Additional Instructions
Primary Ferment: Until completeBeer Profile
Original Gravity: 1.040Final Gravity: 1.008
Alcohol by Vol: 4.0%
Color SRM: 6.0
Bitterness IBU: 25.0
Recipe Type: all-grain
Yield: 6.0 Gallons
Procedure:
Mash 164f for 2-3 hrs. 1lb grain : 1/.25 quarts water ratio.
Sparge with 180f water.
Boil 60 adding hops as directed.
Cool to 65f, pitch US-05 yeast. Ferment to completion.