Back to SearchWest Coast Pale Ale
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Beer Style: American Pale Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
Brew a bold gluten-free American pale ale with West Coast hop character. This gluten-free beer recipe combines pale rice malt, biscuit rice malt, and crystal rice malt with Columbus and Citra hops for citrusy bitterness and aroma. OG 1.060, 6.3% ABV. Dry-hopped with Fuggle hops for enhanced hop flavor. Uses Mangrove Jack's M44 West Coast yeast for clean, hoppy fermentation. Perfect for brewing gluten-free craft beer at home with celiac-safe ingredients. All-grain gluten-free pale ale recipe for homebrewers seeking American-style hoppy beers.
Ingredients:
- 18 lb Pale rice malt
- 3 lb Biscuit rice malt
- 2 lb Crystal rice malt
- 2 oz Columbus hops
- 1 oz Citra hops
- 1 oz Fuggle hops
- 1 Whirlfloc tablet
- 1 pkg Mangrove Jacks M44
Additional Instructions
Primary Ferment: 7 daysSecondary Ferment: 7 days
Beer Profile
Original Gravity: 1.060Final Gravity: 1.014
Alcohol by Vol: 6.3%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
Perform a Single Infusion Mash at 163.4 F for 60-90 minutes; or Step Mash at 155-165F for 45-60 minutes followed by 140-150F for 45-60 minutes with Termamyl SC DS and SEBAmyl L enzymes per dosing instructions and in order of optimal temperature recommendations.
Allow to achieve hot break and maintain rolling boil.
2 oz Columbus hops (60 minutes)
0.5 oz Citra hops (30 minutes)
0.5 oz Citra hops (15 minutes)
1 Whirlfloc tablet (15 minutes)
Yeast: Mangrove Jacks M44 U.S. West Coast Yeast
Dry hopping: 1 oz Fuggle hops (secondary)