Back to SearchLager - Rice Malt Beer
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Beer Style: American Lager
Recipe Type: all-grain
Yield: 5 gallons
Description:
This all-grain American Lager is designed specifically for gluten-free homebrewing, using a clean base of rice malts for a crisp, classic profile. Pale rice malt provides a light, smooth body, while biscuit and crystal rice malts add subtle grain depth and balance. Traditional noble hops lend gentle bitterness and aroma, and a clean lager yeast keeps the finish dry and refreshing. A straightforward celiac-safe gluten-free lager.
Ingredients:
- 11 lb Pale rice malt
- 2 lb Biscuit rice malt
- 0.5 lb Crystal rice malt
- 1 oz Spalt Select hops
- 0.75 oz Hallertau hops
- 0.5 oz Czech Saaz hops
- Dry Lager yeast
Additional Instructions
Primary Ferment: 7 days at 68 degreesSecondary Ferment: 7 days at 68 degrees
Beer Profile
Original Gravity: 1.040Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
Perform a Single Infusion Mash at 163.4F for 60-90 minutes; or Step Mash at 155-165F for 45-60 minutes followed by 140-150F for 45-60 minutes with Termamyl SC DS and SEBAmyl L enzymes per dosing instructions and in order of optimal temperature recommendations.
Bring to boil and allow to achieve hot break. Maintain rolling boil.
0.5 oz Spalt Select hops @ 60 min
0.25 oz Hallertau hops @ 30 min
0.5 oz Czech Saaz hops @ 15 min
Yeast: Dry Lager (S-23 or hybrid yeast for fermenting at ale temperature)
Secondary dry hopping:
0.5 oz Spalt Select hops
0.5 oz Hallertau hops