Back to SearchWheatless Winch Extra IPA
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Beer Style: American Pale Ale, Belgain Pale Ale, Classic English Pale Ale, India Pale Ale
Recipe Type: extract
Yield: 5 gallons
Description:
An intensely hop-driven gluten-free Extra IPA homebrew recipe built for serious hop lovers. Featuring a massive multi-stage hopping schedule pushing beyond 120 IBUs, this beer delivers explosive citrus, pine, and resin character balanced by a clean fermentable base of sorghum, rice extract, and Belgian candi syrup. Bold, aromatic, and unapologetically bitter, this recipe is perfect for homebrewers seeking a high-impact, wheat-free, gluten-free IPA with extreme hop expression.
Ingredients:
- Fermentable Bill ---------------------------------------
- 2 lbs Rice Extract Syrup
- 6 lbs White Sorghum Syrup 45DE
- 1 lb Candi Syrup, Belgian Simplicity
- Hop Bill Summary ---------------------------------------
- 0.5 oz Bravo Hops
- 0.9 oz Magnum Hops
- 0.9 oz Chinook Hops
- 0.9 oz Columbus (CTZ) Hops
- 0.9 oz Citra Hops
- 0.8 oz Mt. Hood Hops
- 0.4 oz Sterling Hops
- 0.8 oz Warrior Hops
- 0.8 oz Simcoe Hops
- 0.8 oz Palisade Hops
- 0.4 oz Amarillo Hops
- Other Ingredients ---------------------------------------
- 4 oz Maltodextrine
- 1 Whirlfloc Tablet
- 0.50 oz Orange Peel, Sweet
- 1 pkg Fermentis S-04 or LalBrew Nottingham yeast
Additional Instructions
Primary Ferment: 5 days at 68 degreesSecondary Ferment: 10 days at 68 degrees
Beer Profile
Original Gravity: 1.062Final Gravity: 1.012
Alcohol by Vol: 6.6%
Color SRM: 5.0
Bitterness IBU: 120.0
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
Remove from heat and add rice extract, sorghum and candi syrup (this prevents scorching the syrup), return to boil allow to achieve hot break.
Hops Note: % refers to the AAU percentage.
0.5 oz Bravo [15.5%] - Boil 60 min
0.5 oz Magnum [14.0%] - Boil 60 min
0.5 oz Chinook [13.0%] - Boil 60 min
0.5 oz Columbus (CTZ) [14.0%] - Boil 60 min
4 oz Malto-Dextrine (Boil 60 min)
0.2 oz Chinook [13.0%] - Boil 45 min
0.5 oz Citra [12.0%] - Boil 45 min
0.2 oz Magnum [14.0%] - Boil 45 min
0.2 oz Mt. Hood [6.0%] - Boil 30 min
0.2 oz Chinook [13.0%] - Boil 30 min
0.2 oz Magnum [14.0%] - Boil 30 min
0.2 oz Citra [12.0%] - Boil 30 min
0.2 oz Columbus (CTZ) [14.0%] - Boil 30 min
0.2 oz Mt. Hood [6.0%] - Boil 15 min
0.2 oz Citra [12.0%] - Boil 15 min
0.2 oz Sterling [7.5%] - Boil 15 min
0.2 oz Columbus (CTZ) [14.0%] - Boil 15 min
1 Whirlfloc Tablet (Boil 15 min)
0.50 oz Orange Peel, Sweet (Boil 15 min)
0.2 oz Mt. Hood [6.0%] - Boil 10 min
0.2 oz Warrior [15.0%] - Boil 10 min
0.2 oz Simcoe [13.0%] - Boil 10 min
0.2 oz Palisade [7.5%] - Boil 10 min
0.2 oz Warrior [15.0%] - Boil 5 min
0.2 oz Simcoe [13.0%] - Boil 5 min
0.2 oz Palisade [7.5%] - Boil 5 min
0.2 oz Mt. Hood [6.0%] - Boil 5 min
0.2 oz Sterling [7.5%] - Boil 5 min
0.2 oz Amarillo Gold [8.5%] - Boil 1 min
0.2 oz Warrior [15.0%] - Boil 1 min
0.2 oz Simcoe [13.0%] - Boil 1 min
0.2 oz Palisade [7.5%] - Boil 1 min
1 pkg Fermentis S-04 or LalBrew Nottingham yeast
Yeast nutrients per dosing and time addition recommendations
Dry Hopping:
0.2 oz Amarillo [8.5%] - Dry Hop 5 days
0.2 oz Palisade [7.5%] - Dry Hop 5 days
0.2 oz Simcoe [13.0%] - Dry Hop 5 days
0.2 oz Warrior [15.0%] - Dry Hop 5 days