Description:

Saison made with oats, chestnut chips and orange blossom honey.

Ingredients:

• MASH:
• .5 lb gluten-free oats
• 1 lb chestnut chips
• OTHER FERMENTABLES:
• 2 lbs Briess sorghum syrup
• 10 oz orange blossom honey
• 8 oz maltodextrin
• 8 oz (home made) amber candy sugar
• BOIL:
• 35 mins: 1 oz Styrian Goldings pellet (4.5% AA)
• 10 minutes: 1/3 a whirlifloc tablet
• 7 minutes: add all of the "other fermentables" above
• 5 minutes: add zest of one Seville/sour/bitter orange, and 1 tsp crushed Indian coriander; also add yeast nutrient

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.052
Final Gravity: 1.010
Alcohol by Vol: 5.5%
Color SRM: 6.0
Bitterness IBU: 33.0
Recipe Type: partial mash
Yield: 3.0 Gallons

Procedure:

Source: www.homebrewtalk.com/f164/recipe-saison-love-gf-402418/