Back to SearchSpaced Raspberry Beer
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Beer Style: Fruit and Vegetable, Specialty
Recipe Type: extract
Yield: 5 gallons
Description:
A gluten-free fruit beer bursting with fresh raspberry flavor. Made with sorghum syrup and raspberry puree, this specialty extract brew balances light malt sweetness with a subtle hop character for a refreshing, easy-drinking beer. Perfect for gluten-free homebrewers seeking a fruity, approachable ale.
Ingredients:
- 6 lbs Sorghum Syrup
- 3 lbs Raspberry puree
- 0.5 oz Hallertau Hops
- 1 oz Tettnang Hops
- 6 oz Maltodextrin
- 1 tsp Irish Moss
- 1 pkg SafAle S-33 or LalBrew Abbaye yeast
Additional Instructions
Primary Ferment: 7 days at 68 degreesSecondary Ferment: 7 days at 68 degrees
Beer Profile
Alcohol by Vol: 0.0%Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
Bring to boil. Remove from heat and add 3 lbs sorghum syrup (this prevents scorching the syrup), return to boil allow to achieve hot break.
6 oz Maltodextrin @ 60 minutes
0.5 oz Hallertau Hops @ 60 minutes
0.5 oz Tettnang Hops @ 30 minutes
1 tsp Irish Moss @ 15 minutes
0.5 oz Tettnang Hops @ 10 minutes
3 lbs Sorghum Syrup @ flameout
1 pkg SafAle S-33 or LalBrew Abbaye yeast
Yeast nutrients per dosing and time addition recommendations
Secondary:
3 lbs Raspberry pure