Back to SearchSpaced Raspberry Beer
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Beer Style: Fruit and Vegetable, Specialty
Recipe Type: extract
Yield: 5 gallons
Description:
Specialty sorghum beer made with raspberry puree.
Ingredients:
- 3.0lbs Sorghum Syrup @ 60 minutes
- 6.0oz Maltodextrine @ 60 minutes
- 0.5oz Hallertau Hops @ 60 minutes
- 0.5oz Tettnang Hops @ 30 minutes
- 0.5tsp Yeast nutrient @ 15 minutes
- 1.0tsp Irish Moss @ 15 minutes
- 0.5oz Tettnang Hops @ 10 minutes
- 3.0lbs Sorghum Syrup @ flameout
- 1 packet Fermentis S-33 Trappist yeast
- 3lbs 1oz Raspberry puree (Secondary)
Additional Instructions
Primary Ferment: 7 days at 68 degreesSecondary Ferment: 7 days at 68 degrees
Beer Profile
Alcohol by Vol: 0.0%Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
And primary fermentable sugars, return to boil and achieve hot break.
Add hops and remaining fermentable sugars according to schedule.
Chill wort until appropriate temperature to pitch yeast.