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Spaced Raspberry Beer

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Spaced Raspberry Beer

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Beer Style: Fruit and Vegetable, Specialty 
Recipe Type: extract
Yield: 5 gallons


Specialty sorghum beer made with raspberry puree.


  • 3.0lbs Sorghum Syrup @ 60 minutes
  • 6.0oz Maltodextrine @ 60 minutes
  • 0.5oz Hallertau Hops @ 60 minutes
  • 0.5oz Tettnang Hops @ 30 minutes
  • 0.5tsp Yeast nutrient @ 15 minutes
  • 1.0tsp Irish Moss @ 15 minutes
  • 0.5oz Tettnang Hops @ 10 minutes
  • 3.0lbs Sorghum Syrup @ flameout
  • 1 packet Fermentis S-33 Trappist yeast
  • 3lbs 1oz Raspberry puree (Secondary)

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.0 Gallons
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And primary fermentable sugars, return to boil and achieve hot break.

Add hops and remaining fermentable sugars according to schedule.

Chill wort until appropriate temperature to pitch yeast.

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