Description:

A gluten-free pale ale brewed with pale buckwheat, millet and oat malt, and flaked quinoa. The combination of these malts with brown rice extract, sorghum syrup, honey, and brown sugar creates a rich, slightly sweet malt backbone, while the carefully selected hops provide bright citrus and earthy notes. Soft body, moderate bitterness, and a crisp finish make this an ideal beer for homebrewers seeking a flavorful gluten-free ale.

Ingredients:

• Grain Bill ---------------------------------------
• 8 oz Pale Buckwheat Malt
• 8 oz Pale Millet Malt
• 8 oz Pale Oat Malt
• 8 oz Flaked Quinoa
• Fermentable Bill ---------------------------------------
• 1 lb 5oz Brown Rice Extract
• 2 lbs Sorghum Syrup Extract
• 4 oz Honey
• 4 oz Brown Sugar
• Hop Bill Summary ---------------------------------------
• 0.30 oz Galena hops (12.5% AAU)
• 0.25 oz Willamette hops (5.5% AAU)
• 0.5 oz Cascade hops (5.5% AAU)
• Other Ingredients ---------------------------------------
• 1 tsp Irish Moss
• 3 oz Maltodextrin
• 1 pkg Safale S-04 yeast

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.060
Final Gravity: 1.017
Alcohol by Vol: 6.0%
Color SRM: 4.0
Bitterness IBU: 35.0
Recipe Type: partial mash
Yield: 2.5 Gallons

Procedure:

Source: viewsfromtwowheels.com/homebrewing/2012/09/gluten-free-ale/ (updated)