Back to SearchGrouse Malt House Banjo Brown Ale
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Beer Style: English Brown, American Brown
Recipe Type: all-grain
Yield: 5 gallons
Description:
The first all-grain gluten-free homebrew recipe from Grouse Malt House with updated enzyme and mash regime recommendations. This brown ale showcases a rich malt complexity with caramel, roasted, and nutty flavors, balanced by earthy hops and a smooth medium body. Perfect for those seeking a classic brown ale experience, only gluten-free.
Ingredients:
- Grain Bill
- 6.95 lb Pale Millet Malt
- 0.66 lb Pale Buckwheat Malt
- 0.59 lb Caramel Millet Malt
- 0.59 lb Medium Roasted Millet Malt
- 0.40 lb Caramel 240L Millet Malt
- 0.20 lb Pale Oat Malt
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- Hops
- 0.81 oz Fuggle Hops (60 min)
- 1.48 oz East Kent Goldings Hops (20 min)
- 0.74 oz Cascade Hops (5 min)
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- Yeast
- 1 package Fermentis SafAle US-05
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- Yeast Nutrient
- Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Additional Instructions
Primary Ferment: 7 days at 68 degreesSecondary Ferment: 7 days at 68 degrees
Beer Profile
Original Gravity: 1.054Final Gravity: 1.011
Alcohol by Vol: 5.6%
Color SRM: 13.0
Bitterness IBU: 23.7
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
Beer Profile Information
The Beer Profile above reflects expected results when brewing with Ceremix Flex and Ondea Pro enzymes using a rising step mash. The Beer Profile below reflects expected results when brewing with Termamyl SC DS and SEBAmyl L enzymes using a single infusion, reverse step mash, or rising step mash. Differences in mash schedules, enzyme selection, and brewhouse efficiency may affect original gravity, final gravity, and alcohol content.
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Beer Profile Using Termamyl SC DS and SEBAmyl L Enzymes
Original Gravity: 1.047
Final Gravity: 1.009
Alcohol By Volume: 4.98%
Color SRM: 13
Bitterness IBU: 23.7
Yield: 5.0 Gallons
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Brewing Instructions
Follow the all-grain brewing procedures outlined in our brewing tutorials. Follow yeast manufacturer recommendations for fermentation and temperature control.