Back to SearchGrouse Malt House Banjo Brown Ale
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Beer Style: English Brown, American Brown
Recipe Type: all-grain
Yield: 10 gallons
Description:
The first all-grain gluten-free homebrew recipe from Grouse Malt House with updated enzyme and mash regime recommendations. This brown ale showcases a rich malt complexity with caramel, roasted, and nutty flavors, balanced by earthy hops and a smooth medium body. Perfect for those seeking a classic brown ale experience, only gluten-free.
Ingredients:
- Grain Bill ---------------------------------------
- 10.50 kg Pale Millet Malt (2.5 EBC)
- 1.00 kg Pale Buckwheat Malt (4.0 EBC)
- 0.90 kg Caramel Millet Malt (8.0 EBC)
- 0.90 kg Medium Roasted Millet Malt (95.0 EBC)
- 0.60 kg Caramel 240L Millet Malt (800.0 EBC)
- 0.30 kg Pale Oat Malt (2.0 EBC)
- Hop Bill Summary ---------------------------------------
- 23.00 g Target hops (14.6 IBUs)
- 42.00 g Goldings hops (7.7 IBUs)
- 21.00 g Cascade hops (1.4 IBUs)
- Other Ingredients ---------------------------------------
- 30 g SafAle US-05
Additional Instructions
Primary Ferment: 7 days at 68 degreesSecondary Ferment: 7 days at 68 degrees
Beer Profile
Original Gravity: 1.054Final Gravity: 1.015
Alcohol by Vol: 5.6%
Color SRM: 0.0
Bitterness IBU: 23.7
Recipe Type: all-grain
Yield: 10.0 Gallons
Procedure:
Recommended Mash Regime – Rising Step Mash utilizing Ceremix Flex
Dough In - 132F (target 125F) pitch 20 ml Ceremix Flex - 5 minutes
First Hold - 125F - 20 minutes
Rise - 125F to 175F over 60 minutes
Second Hold - 175F 45 minutes
Hops Time IBU
23.00 g Target hops, Boil 60.0 min
42.00 g Goldings hops, Boil 20.0 min
21.00 g Cascade hops, Boil 5.0 min
Nutrients
2.5 g Fermaid O at 50% attenuation