Back to SearchChapper's 4.0 GPA German Pale Ale
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Beer Style: American Pale Ale, Kolsch, Classic English Pale Ale
Recipe Type: extract
Yield: 5 gallons
Description:
German style pale ale with optional jalapeno variation
Ingredients:
- 3.3 lbs Briess Sorghum Syrup (prior to boil)
- 1 oz German Herkules Hops (60 min)
- 0.5 oz Cascade Hops (15 min)
- 1 tsp Irish Moss (15 min)
- 0.5 oz Cascade Hops (flameout)
- 3.3 lbs Briess Sorghum Syrup (flameout)
- 1 pkg Danstar Munich Yeast
Additional Instructions
Primary Ferment: 14 days at 68 degreesBeer Profile
Original Gravity: 1.044Final Gravity: 1.010
Alcohol by Vol: 4.5%
Color SRM: 0.0
Bitterness IBU: 35.0
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops and finings according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Brewing notes: Jalapeno variation; reserved about a gallon of the beer and added 3 sliced, seeded and de-veined jalapeno peppers for about 5 days