Description:

My House IPA is an award-winning homebrew recipe designed for brewing bold, competition-quality gluten-free beer. Built on a complex grain bill of millet, quinoa, buckwheat, corn, and amaranth, it delivers a full-bodied malt backbone that stands up to massive hop character. Intense additions of Chinook, Columbus, and Simcoe create a powerful blend of citrus, pine, and resin, producing a hop-forward gluten-free IPA that rivals traditional barley-based versions in flavor, aroma, and drinkability.

Ingredients:

• Grain Bill ---------------------------------------
• 5 lbs Pale Millet Malt
• 5 lbs Flaked Quinoa
• 3 lbs Corn, Flaked
• 2 lbs Roasted Buckwheat Malt
• 1 lbs Amaranth
• Fermentable Bill ---------------------------------------
• 1 lbs Candi Sugar, Amber
• 1 lbs Honey, Buckwheat
• Hop Bill Summary ---------------------------------------
• 2 oz Chinook Hops
• 4 oz Columbus CTZ Hops
• 2 oz Simcoe Hops
• Other Ingredients ---------------------------------------
• 1 pkg SafAle English Ale S-04
• DISCLAIMER: We are not aware of any manufacturer that claim their flaked corn is free from cross-contamination.

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.067
Alcohol by Vol: 0.0%
Color SRM: 20.6
Bitterness IBU: 101.7
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: www.homebrewtalk.com/f164/my-house-ipa-444119/ (updated)