Light Roasted Millet Malt - 2 LB

●●●UNMILLED MALT●●●
Produced by Grouse Malt House
Certified Gluten-Free

Light Roasted Millet Malt provides subtle toasted and biscuit-like notes, adding gentle color and enhanced malt depth without overpowering the base character. Its soft, malty flavor and aroma make it ideal for a wide range of gluten-free beer styles.

Best Gluten-Free Beer Styles:
Amber ales, pale ales, farmhouse ales

SRM: 15 - 20
Average Potential Gravity*: 1.025 or 25 gravity points per gallon
Diastatic Power: Average Range 20-35 Litner
Suggested Usage: 5-15%
*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage

Share on Twitter

Share on Google+

Share on LinkedIn

Like on Facebook

Share on Facebook